The British Pasta People

Class [30]
Staple Food Products

Pasta;Quinoa pasta;Sauces for pasta;Pasta sauces;Sauces for use with pasta;Rice pasta;Pasta for soups;Lentil pasta;Chickpea pasta;Pasta dishes;Wholemeal pasta;Truffle pasta;Buckwheat pasta;Pasta shells;Dried pasta;Stuffed pasta;Fresh pasta;Prepared pasta;Pasta products;Dried pasta foods;Tortellini;Ravioli;Filled pasta;Dried and fresh pastas, noodles and dumplings;Pasta sauce;Spaghetti sauce;Flour-based gnocchi;Pesto [sauce];Gnocchi;Pasta containing stuffings;Spaghetti;Vermicelli [noodles];Spaghetti [uncooked];Wholemeal noodles;Noodles;Udon noodles [uncooked];Dried tortellini;Pasta containing eggs;Rice noodles;Pesto;Pasta containing fillings;Soba noodles [japanese noodles of buckwheat, uncooked];Pasta in the form of sheets;Soba noodles;Udon noodles;Ramen noodles;Egg noodles;Dried noodles.