Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Apple purée; Bacon; Beans, preserved; Black pudding; Broth; Broth concentrates; Butter; Buttercream; Caviar; Charcuterie; Cheese; Clams [not live]; Corn oil; Cranberry sauce [compote]; Crayfish, not live; Cream [dairy products]; Croquettes; Crustaceans, not live; Curd; Dates; Edible fats; Edible oils; Eggs; Fat-containing mixtures for bread slices; Fish fillets; Fish meal for human consumption; Fish mousses; Fish, not live; Fish, preserved; Fish, tinned [canned (Am)]; Foods prepared from fish; Frosted fruits; Frozen fruits; Fruit-based snack food; Fruit chips; Fruit jellies; Fruit peel; Fruit, preserved; Fruit preserved in alcohol; Fruit pulp; Fruit salads; Fruit, stewed; Fruits, tinned [canned (Am)]; Game, not live; Ginger jam; Ham; Herrings; Hummus [chickpea paste]; Jams; Jellies for food; Lard for food; Lecithin for culinary purposes; Lentils, preserved; Linseed oil for culinary purposes; Liver; Liver pâté; Lobsters, not live; Low-fat potato chips; Marmalade; Meat; Meat extracts; Meat jellies; Meat, preserved; Milk; Milk beverages, milk predominating; Milk ferments for culinary purposes; Milk products; Milk shakes; Mushrooms, preserved; Mussels, not live; Nuts, prepared; Olive oil for food; Olives, preserved; Onions, preserved; Oysters, not live; Palm kernel oil for food; Palm oil for food; Peanut butter; Peanuts, processed; Peas, preserved; Pectin for culinary purposes; Piccalilli; Pickles; Pollen prepared as foodstuff; Pork; Potato chips; Potato flakes; Potato fritters; Poultry, not live; Prawns, not live; Preparations for making bouillon; Preparations for making soup; Preserved garlic; Processed fish spawn; Processed seeds; Processed sunflower seeds; Raisins; Rape oil for food; Salmon; Salted fish; Salted meats; Sardines; Sauerkraut; Sausages; Sausages in batter; Sea-cucumbers, not live; Seaweed extracts for food; Sesame oil; Shellfish, not live; Shrimps, not live; Smetana [sour cream]; Soups; Soya beans, preserved, for food; Soya milk [milk substitute]; Suet for food; Sunflower oil for food; Tahini [sesame seed paste]; Toasted laver; Tofu; Tomato juice for cooking; Tomato purée; Tripe; Truffles, preserved; Tuna fish; Vegetable juices for cooking; Vegetable mousses; Vegetable salads; Vegetable soup preparations; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, tinned [canned (Am)]; Whey; Whipped cream; White of eggs; Yogurt; Yolk of eggs; all for human consumption.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Allspice; Almond confectionery; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Bee glue; Binding agents for ice cream; Bread; Bread rolls; Breadcrumbs; Buns; Cake frosting [icing]; Cake powder; Cakes; Candy; Capers; Caramels [candy]; Cheeseburgers [sandwiches]; Chocolate; Chocolate-based beverages; Chocolate beverages with milk; Chocolate mousses; Chow-chow [condiment]; Chutneys [condiments]; Cinnamon [spice]; Cloves [spice]; Coffee; Coffee-based beverages; Coffee beverages with milk; Coffee flavorings [flavourings]; Condiments; Confectionery; Confectionery for decorating Christmas trees; Cookies; Cooking salt; Crackers; Cream of tartar for culinary purposes; Curry [spice]; Custard; Dessert mousses [confectionery]; Dressings for salad; Edible ices; Essences for foodstuffs, except etheric essences and essential oils; Farinaceous foods; Frozen yogurt [confectionery ices]; Fruit coulis [sauces]; Fruit jellies [confectionery]; Garden herbs, preserved [seasonings]; Ginger [spice]; Gingerbread; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten prepared as foodstuff; Golden syrup; Ham glaze; Honey; Ice cream; Ice for refreshment; Ice, natural or artificial; Iced tea; Infusions, not medicinal; Ketchup [sauce]; Leaven; Macaroni; Macaroons [pastry]; Marinades; Mayonnaise; Meat gravies; Meat pies; Meat tenderizers, for household purposes; Muesli; Mustard; Natural sweeteners; Noodle-based prepared meals; Noodles; Nutmegs; Oat flakes; Oatmeal; Palm sugar; Pancakes; Pasta; Pasta sauce; Pasties; Pastries; Pastry; Peanut confectionery; Pepper; Peppermint sweets; Peppers [seasonings]; Pesto [sauce]; Petit-beurre biscuits; Petits fours [cakes]; Pies; Pizzas; Popcorn; Potato flour for food; Powders for ice cream; Pralines; Preparations for stiffening whipped cream; Puddings; Quiches; Ravioli; Relish [condiment]; Rice; Rice-based snack food; Rice cakes; Royal jelly; Rusks; Saffron [seasoning]; Sago; Salt for preserving foodstuffs; Sandwiches; Sauces [condiments]; Seasonings; Seaweed [condiment]; Semolina; Sorbets [ices]; Soya bean paste [condiment]; Soya flour; Soya sauce; Spaghetti; Spices; Spring rolls; Star aniseed; Starch for food; Sugar; Sushi; Tacos; Tapioca; Tarts; Tea; Tea-based beverages; Tomato sauce; Tortillas; Turmeric for food; Unleavened bread; Unroasted coffee; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vegetal preparations for use as coffee substitutes; Vermicelli [noodles]; Vinegar; Waffles; Yeast; all for human consumption.
Class [31]
Natural Agricultural Products
Fresh fruits and vegetables; Seeds; Natural plants and flowers; Malt; Bran; Christmas trees; Citrus fruit; Coconuts; Cucumbers, fresh; Flowers, dried, for decoration; Flowers, natural; Fruit, fresh; Garden herbs, fresh; Grains [cereals]; Grapes, fresh; Hazelnuts; Hop cones; Hops; Juniper berries; Leeks, fresh; Lemons, fresh; Lentils, fresh; Lettuce, fresh; Lobsters, live; Marc; Marrows; Mushrooms, fresh; Mussels, live; Nettles; Nuts [fruits]; Oats; Oil cake; Olives, fresh; Onions, fresh vegetables; Oranges; Peanuts, fresh; Peas, fresh; Pine cones; Plant seeds; Plants; Plants, dried, for decoration; Potatoes, fresh; Raw barks; Rhubarb; Roots for food; Rose bushes; Rough cork; Rye; Spinach, fresh; Sugarcane; Truffles, fresh; Vegetables, fresh; Vine plants; Wheat; Wreaths of natural flowers.
