Classification Information
Class [29]
Meats and Processed Food Products
Ground almonds, apple puree, bacon, preserved beans, black pudding, blood sausage, bouillon, bouillon concentrates, preparations for making bouillon, broth, broth concentrates, butter, butter (peanut), buttercream, cheese, chips (fruit), chocolate nut butter, cocoa butter, coconut butter, coconut/desiccated, coconut fat, coconut oil, corn oil, cranberry sauce (compote), crayfish [not live], cream [dairy products], cream (whipped), crisps (potato), croquettes, crystallized fruits, dates, edible fats, edible oils, eggs, eggs (powdered), fat containing mixtures for bread slices, fatty substances for the manufacture of edible fats, fish fillets, fish (food products made from), fish [not live], fish/preserved, fish (salted), fish, tinned [canned], flaked (potato), foods prepared from fish, frosted fruits, frozen fruits, fruit chips, fruit jellies, fruit peel, fruit/preserved, fruit preserved in alcohol, fruit pulp, fruit salads, fruit/stewed, fruits (crystallized), fruits/tinned [canned], game [dead], garden herbs/preserved, gelatine for food, gherkins, ham, herrings, hummus [chickpea paste], jams, jellies for food, juices(vegetable) for cooking, lard for food, lentils/preserved, liver, liver pate, lobsters [not live], lobsters (spiny) [not live], maize oil, margarine, marmalade, marrow (animal) for food, meat, meat extracts, meat jellies, meat/preserved, meat/tinned [canned], meats(salted), milk, milk beverages [milk predominating], milk products, mushrooms/preserved, mussels [not live], nuts/prepared, olive oil for food, olives/preserved, onions/preserved, oysters [not live], pastes (liver), peanuts/processed, peas/preserved, piccalilli, pickles, pork, potato chips, potato fritters, poultry/not live, prawns [not live], protein for human consumption, raisins, rape oil for food, salads (vegetable), salmon, sardines, sausages, sausages in batter, sesame oil, shellfish [not live], shrimps [not live], soup (preparations for making), soup preparations (vegetable),soups, soya beans/preserved/for food, suet for food, sunflower oil for food, tofu, tomato juice for cooking, tomato puree, truffles/preserved, tuna fish, vegetables/cooked, vegetables/dried, vegetables/preserved, vegetables/tinned [canned], whey, white of eggs, yoghurt, yoghurt and yolk of eggs.
Class [30]
Staple Food Products
Allspice, artificial coffee, beverages (chocolate based), beverages (cocoa based), beverages (coffee based), beverages (flavorings), beverages (tea based),binding agents for ice cream [edible ices], biscuits, bread, bread rolls, breadcrumbs, buns, cake paste, cake powder, cakes, cakes (edible decorations for-), cakes (flavorings), cakes (rice), candy for food, caramels [candy], chips[cereal products], chocolate, chocolate beverages with milk, chocolate based beverages, chutneys [condiments], cinnamon[spice], cloves [spice], coffee, coffee beverages with milk, coffee flavorings, coffee substitutes, coffee (unroasted), condiments, confectionery, cookies, cooking salt, cornflakes, corn flour, corn meal, corn [milled], corn (pop), corn [roasted], couscous [semolina], crackers, cream (rice), curry [spice], custard, dressings for salad, edible ices, essences for foodstuffs, farinaceous food pastes, farinaceous foods, flakes (corn), flakes (maize), flakes (oat), flavorings/other than essential oils, flavorings/other than essential oils/for beverages, flour for food, flour milling products, fondants [confectionery], frozen yoghurt [confectionery ices], fruit jellies [confectionery], ginger [spice], gingerbread glucose for food, gluten for food, golden syrup, gravies (meat), honey, husked barley, husked oats, ice cream, ice cream (binding agents for-), ice for refreshment, ice/natural or artificial, iced tea, ices (binding agents for edible-), ices (edible-), ices (powder for edible-), infusions/not medicinal, jellies (fruit)[confectionery], jelly (royal) for human consumption [not for medical purposes], ketchup [sauce], liquorice [confectionery], lozenges [confectionery], macaroni, macaroons [pastry], maize flakes, maize flour, maize meal, maize [milled], maize [roasted], malt biscuits, malt extract for food, malt for human consumption, maltose, marzipan, mayonnaise, meat pies, meat tenderizers/for household purposes, mint for confectionery, molasses for food, muesli, mustard, mustard meal, noodles, nutmegs, oat flakes, oat based food, oatmeal, oats (crushed), oats (husked-), pancakes, pasta, paste (almond), pastilles [confectionery], pastries, pastry, pasty, pate [pastries], peanut confectionery, pepper, peppermint sweets, peppers [seasonings], petit-beurre biscuits, petits fours [cakes], pies, pizzas, potato flour for food, powders for ice cream, pralines, preserving foodstuffs (salt for-), puddings, quiches, ravioli, relish [condiment], ribbon vermicelli, rice, rice cakes, saffron [seasoning], salt for preserving foodstuffs, sandwiches, sauce (tomato), sauces (condiments), sausage binding materials, seasonings, sherbets [ices], sorbets [ices], soya flour, soya sauce, spaghetti, spices, spring rolls, starch for food, starch products for food, stick liquorice [confectionery], sugar, sugar confectionery, sweeteners (natural-), sweetmeats [candy], tacos, tapioca, tapioca flour for food, tarts, tea, tea (iced), tea based beverages, thickening agents for cooking foodstuffs, tortillas, turmeric for food, unleavened bread, vanilla [flavouring], vanillin [vanilla substitute], vegetal preparations for use as coffee substitutes, vermicelli [noodles], vinegar, waffles, wheat flour, whipped cream (preparations for stiffening-), yeast, yeast in pill form/not for medical use, yoghurt(frozen) [confectionery ices].
Class [31]
Natural Agricultural Products
Almonds [fruits], beans (fresh), beet, berries, fresh fruits, bran, citrus fruit, coconuts, cucumbers, fruit residue [marc], garden herbs/fresh, germ (seed) for botanical purposes, grains [cereals], grains for animal consumption, grains[seeds], grapes/fresh, hazel nuts, leeks, lemons, lentils/fresh, lettuce, maize, marrows, mushrooms/fresh, nuts [fruit], oats, oil cake, olives/fresh, onions, fresh vegetables, oranges, peanuts [fruit], pea/fresh, peppers [plants], potatoes/fresh, rhubarb, rice meal for forage, sesame, truffles/fresh, vegetables/fresh and vine plants.
Class [32]
Light Beverage Products
Fruit extracts (non alcoholic), fruit juice beverages (non alcoholic), fruit juices, ginger beer, lemonades, milk (peanut) [soft drink], mineral water [beverages], mineral water(preparations for making), non alcoholic beverages, tomato juice [beverage], vegetable juices [beverages], waters [beverages] and waters (table).
Class [43]
Restaurant and Hotel Services
Bar services, cafes, cafeterias, canteens, catering (food and drink), restaurants, restaurants (self service) and snack bars.
