THE DOUGLAS EST. 1883

Class [33]
Wines and Spirits Products

Alcoholic beverages [except beers]; alcoholic beverages containing fruit; alcoholic essences; alcoholic extracts; anise [liqueur]; anisette [liqueur]; aperitifs; arak [arrack]; bitters; botanical-based alcoholic beverages; brandy; cider; cocktails; curacao; digesters [liqueurs and spirits]; distilled beverages; fruit extracts, alcoholic; gin; hydromel [mead]; kirsch; liqueurs; peppermint liqueurs; perry; piquette; pre-mixed alcoholic beverages, other than beer-based; rice alcohol; rum; sake; sherry; spirits [beverages]; spirits and drinks having a base of spirits; vodka; whisky; malt whisky; blended whisky; whisky based liqueurs; whisky for export; wine; wine; sparkling wine; sparkling alcoholic drinks; fortified wine; liqueurs; drinks containing wine; mixtures containing all of the aforesaid; but in so far as Scotch whisky and Scotch whisky based liqueurs are concerned, only Scotch Whisky and Scotch Whisky based liqueurs produced in Scotland .