Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; ready-made dishes containing pasta; soups and salads; albumen for culinary purposes; alginates for culinary purposes; almonds, ground; anchovy; beans, preserved; bouillon concentrates, broth concentrates; broth, bouillon; butter; buttercream; caviar; charcuterie; cheese; clams [not live]; cocoa butter, chocolate nut butter; coconut butter; coconut fat; coconut oil; coconut, desiccated; crayfish [not live]; cream [dairy products]; croquettes; crustaceans [not live]; dates; edible fats; edible oils; eggs; fat-containing mixtures for bread slices; fatty substances for the manufacture of edible fats; fish [not live]; fish fillets; fish, preserved; foods prepared from fish, food products made from fish; frosted fruits, crystallized fruits; frozen fruits; fruit chips; fruit jellies; fruit peel; fruit pulp; fruit salads; fruit, preserved; fruit, stewed; game [not live]; gherkins; ginger jam; ham; preserved herrings; isinglass for food; jams; jellies for food; kephir [milk beverage], kefir [milk beverage]; kumys [kumyss] [milk beverage], koumiss [kumiss] [milk beverage]; lard for food; lentils, preserved; liver; liver pastes, liver pâté; lobsters [not live]; maize oil, corn oil; margarine; marmalade; meat; meat extracts; meat jellies; meat, preserved; milk; milk beverages [milk predominating]; milk products; mushrooms, preserved; mussels [not live]; nuts, prepared; olive oil for food; olives, preserved; onions, preserved; oysters [not live]; palm kernel oil for food; palm oil for food; peanut butter; peanuts, processed; peas, preserved; pickles; pollen prepared as foodstuff; potato crisps, potato chips; poultry, not live; powdered eggs; prawns [not live]; preparations for making bouillon; preparations for making soup; raisins; rape oil for food, colza oil for food; rennet; processed salmon; processed sardines; sesame oil; shellfish [not live]; shrimps [not live]; soups; soya beans, preserved, for food; spiny lobsters [not live]; suet for food; sunflower oil for food; tofu; tomato juice for cooking; tomato purée; tripe; truffles, preserved; tuna fish; vegetable juices for cooking; vegetable salads; vegetable soup preparations; vegetables, cooked; vegetables, dried; vegetables, preserved; weed extracts for food; whey; whipped cream; white of eggs; yogurt, yoghurt; yolk of eggs; Meat, fish, poultry and game; preserved, dried and cooked fruits and vegetables; cheeses; prepared salads; cooking oils; meat toppings, chicken toppings, cheese toppings, fruit toppings and vegetable toppings for pizza.
Class [43]
Restaurant and Hotel Services
Restaurant services; snack bar services, café services, canteens and fast-food outlets, catering services; food preparation and take away services provided through an online computer network.
