The Foodfinders

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago; mixtures of coffee and chicory, coffee essences and coffee extracts; chicory and chicory mixtures, all for use as substitutes for coffee; flour, preparations made from cereals for food for human consumption, pasta, bread, biscuits (other than biscuits for animals), cakes, pastry, non-medicated confectionery; honey, treacle; yeast and salt, all for food; baking powder, mustard, pepper, vinegar, sauces, spices (other than poultry spices).