THE HOST’S PANTRY

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; birds’ eggs and egg products; dairy products and dairy substitutes; fritters; edible oils and fats; fish, seafood and molluscs, not live; meat and meat products; oils and fats; prepared insects and larvae; processed fruits, fungi, vegetables, nuts and pulses; processed fruits, fungi, vegetables, nuts and pulses; mushrooms, prepared; sausage skins and imitations thereof; soups and stocks, meat extracts; pork; beef; beefburgers; corned beef; beef meatballs; roast beef; beef jerky; sausages; vegetarian sausages; hotdog sausages; sausages in batter; hot dog sausages; fish sausages; chicken sausages; steaks of meat; burgers; vegetable burgers; meat burgers; meat products being in the form of burgers; prepared meals consisting primarily of kebab; sea basses, not live; lamb products; duck; duck confits; duck meat; cooked duck; roast ducks; grilled vegetables; vegetables (prepared-); salmon, not live; smoked salmon; venison; pre-cooked curry stew; prawns, not live; shelled prawns; dried prawns; squid, not live; dried squid; squid [prepared]; squid ink; cheese; processed cheese; cheese mixtures; cheese substitutes; cheese spreads; cheeses; cheese containing herbs; cheese containing spices; cheese-based snack foods; cheese in the form of dips; dairy products; dairy spreads; dairy-based beverages; dairy-based dips; drinks made from dairy products; crabs, not live; ready cooked meals consisting primarily of poultry/meat/chicken.