THE KYOTO FOOD COMPANY

Class [29]
Meats and Processed Food Products

Oils and fats; Processed fruits, fungi and vegetables (including nuts and pulses); Birds eggs and egg products; Dairy products and dairy substitutes; Soups and stocks, meat extracts; Jellies, jams, compotes, fruit and vegetable spreads; Cheese; Cured sausages; Prepared dishes consisting principally of meat; Ready cooked meals consisting wholly or substantially wholly of game; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); Prepared meals made from poultry [poultry predominating].