Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Ajvar [preserved peppers]; Aloe vera prepared for human consumption; Albumen for culinary purposes; Albumin milk; Alginates for culinary purposes; Olives, preserved; Olive oil for food; Anchovy; Oysters, not live; Bacon; Broth; Potato flakes; Potato fritters; Potato chips; Preserved garlic; Frosted fruits; Vegetables, dried; Vegetables, preserved; Vegetables, tinned [canned (Am)]; Vegetables, cooked; Vegetable salads; Vegetable soup preparations; Vegetable juices for cooking; Dates; Sausages; Sausages in batter; Jellies for food; Spiny lobsters, not live; Milk ferments for culinary purposes; Smetana [sour cream]; Cream [dairy products]; Buttercream; Mushrooms, preserved; Suet for food; Animal marrow for food; Sea-cucumbers, not live; Caviar; Ginger jam; Whey; Yogurt; Hummus [chickpea paste]; Seaweed extracts for food; Clams [not live]; Cocoa butter; Bone oil, edible; Kefir [milk beverage]; Liver pâté; Liver; Pork; Charcuterie; Lard for food; Eggs; Non-alcoholic egg nog; White of eggs; Powdered eggs; Yolk of eggs; Kimchi [fermented vegetable dish]; Coconut oil; Coconut fat; Coconut, desiccated; Coconut butter; Compotes; Gherkins; Black pudding; Shrimps, not live; Prawns, not live; Croquettes; Corn oil; Ham; Kumys [kumyss] [milk beverage]; Salmon; Game, not live; Lecithin for culinary purposes; Lentils, preserved; Edible fats; Margarine; Marmalade; Meat; Meat, preserved; Meat, tinned [canned (Am)]; Meat jellies; Meat extracts; Mussels, not live; Shellfish, not live; Poultry, not live; Low-fat potato chips; Apple purée; Lobsters, not live; Palm oil for food; Palm kernel oil for food; Nuts, prepared; Edible birds' nests; Pectin for culinary purposes; Milk; Milk beverages, milk predominating; Milk shakes; Milk products; Rennet; Piccalilli; Pickles; Whipped cream; Tomato purée; Tomato juice for cooking; Beans, preserved; Vegetable mousses; Fish mousses; Rape oil for food; Sauerkraut; Raisins; Ryazhenka [fermented baked milk]; Fatty substances for the manufacture of edible fats; Fat-containing mixtures for bread slices; Prostokvasha [soured milk]; Frozen fruits; Sardines; Sunflower oil for food; Processed seeds; Processed sunflower seeds; Linseed oil for culinary purposes; Sesame oil; Tahini [sesame seed paste]; Silkworm chrysalis, for human consumption; Herrings; Toasted laver; Almonds, ground; Soya milk [milk substitute]; Soya beans, preserved, for food; Tofu; Cranberry sauce [compote]; Snail eggs for consumption; Soups; Broth concentrates; Preparations for making soup; Salted fish; Salted meats; Preparations for making bouillon; Cheese; Condensed milk; Butter; Onions, preserved; Truffles, preserved; Tuna fish; Jams; Fruit, preserved; Fruits, tinned [canned (Am)]; Fruit preserved in alcohol; Fruit-based snack food; Fruit, stewed; Fruit pulp; Fruit salads; Fruit chips; Fruit jellies; Fruit peel; Edible oils; Curd; Crustaceans, not live; Crayfish, not live; Tripe; Gelatine; Peanuts, processed; Peanut butter; Pollen prepared as foodstuff; Peas, preserved; Foods prepared from fish; Fish, preserved; Fish, tinned [canned (Am)]; Fish fillets; Processed fish spawn; Isinglass for food; Fish meal for human consumption; Fish, not live.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Vinegar; Beer vinegar; Aniseed; Tabbouleh; Tea; Iced tea; Tea-based beverages; Flavorings, other than essential oils; Flavorings, other than essential oils, for cakes; Aromatic preparations for food; Chow-chow [condiment]; Vegetal preparations for use as coffee substitutes; Oat-based food; Oatmeal; Oat flakes; Crushed oats; High-protein cereal bars; Bread rolls; Buns; Royal jelly; Bee glue; Cookies; Pancakes; Tacos; Potato flour for food; Halvah; Chicory [coffee substitute]; Cinnamon [spice]; Sugar; Sausage binding materials; Chips [cereal products]; Salt for preserving foodstuffs; Bread; Breadcrumbs; Rusks; Ferments for pastes; Mustard; Mustard meal; Flavorings, other than essential oils, for beverages; Cake frosting [icing]; Gluten prepared as foodstuff; Gluten additives for culinary purposes; Glucose for culinary purposes; Cereal preparations; Cloves [spice]; Turmeric for food; Ginger [spice]; Gingerbread; Muesli; Cereal bars; Cereal-based snack food; Seaweed [condiment]; Sea water for cooking; Cocoa; Cocoa-based beverages; Cocoa beverages with milk; Confectionery for decorating Christmas trees; Capers; Caramels [candy]; Curry [spice]; Coffee; Unroasted coffee; Coffee flavorings [flavourings]; Coffee-based beverages; Coffee beverages with milk; Artificial coffee; Ketchup [sauce]; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Cakes; Cake powder; Pastry; Confectionery; Gruel, with a milk base, for food; Starch for food; Chewing gum; Crackers; Groats for human food; Corn, milled; Corn, roasted; Corn flakes; Hominy; Hominy grits; Corn meal; Popcorn; Ham glaze; Couscous [semolina]; Wheat germ for human consumption; Wheat flour; Stick liquorice [confectionery]; Noodles; Noodle-based prepared meals; Ices; Ice, natural or artificial; Ice for refreshment; Candy; Binding agents for ice cream; Husked oats; Essences for foodstuffs, except etheric essences and essential oils; Mayonnaise; Macaroni; Pasta sauce; Flour-milling products; Maltose; Semolina; Marzipan; Marinades; Honey; Molasses for food; Golden syrup; Ravioli; Meat tenderizers, for household purposes; Meat gravies; Mint for confectionery; Yeast; Crushed barley; Husked barley; Barley meal; Almond confectionery; Almond paste; Meal; Pastries; Farinaceous foods; Pasta; Powders for ice cream; Nutmegs; Unleavened bread; Sauces [condiments]; Palm sugar; Peppers [seasonings]; Lozenges [confectionery]; Pesto [sauce]; Pizzas; Pepper; Allspice; Preparations for stiffening whipped cream; Tomato sauce; Pralines; Spices; Spices; Seasonings; Relish [condiment]; Garden herbs, preserved [seasonings]; Puddings; Bean meal; Dessert mousses [confectionery]; Chocolate mousses; Pies; Quiches; Pasties; Meat pies; Petits fours [cakes]; Spring rolls; Leaven; Rice; Rice cakes; Rice-based snack food; Saffron [seasoning]; Sago; Sweetmeats [candy]; Fondants [confectionery]; Natural sweeteners; Custard; Liquorice [confectionery]; Frozen yogurt [confectionery ices]; Celery salt; Dressings for salad; Peppermint sweets; Malt for human consumption; Malt biscuits; Malt extract for food; Macaroons [pastry]; Linseed for human consumption; Soya flour; Soya bean paste [condiment]; Soya sauce; Chocolate; Chocolate-based beverages; Chocolate beverages with milk; Spaghetti; Sandwiches; Cheeseburgers [sandwiches]; Sushi; Tapioca; Tapioca flour for food; Dough; Petit-beurre biscuits; Chutneys [condiments]; Thickening agents for cooking foodstuffs; Tarts; Tortillas; Infusions, not medicinal; Fruit coulis [sauces]; Waffles; Sorbets [ices]; Fruit jellies [confectionery]; Edible ices; Cooking salt; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vermicelli [noodles]; Cream of tartar for culinary purposes; Peanut confectionery; Star aniseed.
Class [35]
Advertising, Business & Retail Services
Bringing together, for others, of goods (excluding the transport thereof), enabling customers to conveniently view and purchase those foodstuffs.
