Trademarkia Logo

United Kingdom

£
Trademark Search
THE MOST HARD @ CASCINA FARISENGO EXCELLENCE OF CREMONA

View On IPO.GOV.UK

Registered

on 28 Oct 2016

Last Applicant/ Owned by

SOCIETA' AGRICOLA FARISENGO DI SILVIO BARONCHELLI E C. S.S.

VIA FARISENGO, 2

BONEMERSE (CR), , 26040

Serial Number

UK00915985591 filed on 28th Oct 2016

Registration Number

UK00915985591 registered on
25th May 2017

Correspondent Information

Appleyard Lees IP LLP

15 Clare Road

Halifax,

HX1 2HY

THE MOST HARD @ CASCINA FARISENGO EXCELLENCE OF CREMONA

fresh meat; meats produced in accordance with the requirements of the protected geographical indication “salame cremona”; cured sausages produced in a Read More

Classification Information

Class [29]
Meats and Processed Food Products

Fresh meat; Meats produced in accordance with the requirements of the protected geographical indication “Salame Cremona”; Cured sausages produced in accordance with the requirements of the protected geographical indication “Salame Cremona”; Canned fruits; Preserves, pickles; Jams; Jellies, jams, compotes, fruit and vegetable spreads; Preserved vegetables (in oil); Pickled vegetables; Pickled fruits; Preserved vegetables; Processed vegetables; Bottled vegetables; Milk; Chilled dairy desserts; Milk-based beverages containing fruit juice; Milk-based beverages containing coffee; Beverages made from or containing milk; Milk products; Desserts made from milk products; Dairy spreads; Drinks made from dairy products; Cheese products; Dairy products and dairy substitutes; Cooked fruits; Preserved fruits; Dried fruit; Prepared fruits; Fruit paste; Fruit salads; Processed nuts; Fruit pulp; Fruit preserved in alcohol; Dried fruit mixes; Bottled sliced fruits; Canned sliced fruits; Processed fruits, fungi and vegetables (including nuts and pulses); Preserved nuts; Mushrooms, preserved; Dried edible mushrooms; Oils and fats; Soup pastes; Meat spreads; Prepared vegetable dishes; Prepared dishes consisting principally of meat; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); Dips; Birds eggs and egg products.

Class [41]
Education and Entertainment Services

Arranging of seminars, conferences and congresses; Education and instruction; Training; Recreational and leisure facilities; Museum services.

Class [43]
Restaurant and Hotel Services

Serving food and drinks; Hotel services; Providing food and drink; Temporary accommodation; Facilities for conferences; Tourist and holiday accommodation; Banqueting services; provision of food and drink at wedding receptions; Corporate hospitality (provision of food and drink); Events and conference facilities.

Mark Details

Serial Number

UK00915985591

Mark Type

Figurative

Kind of mark

Individual