THE PLANTLY BUTCHERS
meat; meat; fish, not live; poultry; game, not live; meat extracts; meat, tinned; preserved sausages; canned vegetables; mixed preserves of meat, meat Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat; Meat; Fish, not live; Poultry; Game, not live; Meat extracts; Meat, tinned; Preserved sausages; Canned vegetables; Mixed preserves of meat, meat substitutes and vegetables; Preserved, dried and cooked fruits and vegetables; Jellies for food; Meat, meat substitutes, fish and vegetable pies; Snack foods and prepared meals, mainly consisting of
meat, meat substitutes, fish and vegetables; Jams; Compotes; Eggs; Milk; Milk products; Cheese; Cheese products of plant origin; Butter; Yoghurt and other dairy products; Oils for food; Edible fats; Artificial meat and sausage with a vegetable
base; Including all the aforesaid goods, where possible, in frozen or preserved form and/or being spreads, delicatessen creams and pies; Vegetarian and vegan spreads (included in class 29); Vegetarian and vegan meat products; Snack mixes consisting of processed fruit; Processed fruits and vegetables (including nuts, pulses); Seitan [meat substitute]; Prepared
meals consisting primarily of meat substitutes; Prepared meals and semi-prepared meals in fresh, semi-preserved or preserved form, predominantly consisting of portions of vegetables; Prepared meals primarily of tofu; Formed textured vegetable protein for use as a meat substitute; Soya beans for food; Soya milk; Alginates for food; Seaweed extracts for
food; Meat substitute goods based on soya, cereals and/or eggs; Vegetarian and/or vegan delicatessen products, consisting predominantly of meat substitute products; Protein for human consumption; Prepared salads; Pre-cut vegetables for salads; Preparations containing vegetables; Vegetarian sausage, Vegetarian sausage-like and meat-like products; Tofu; Tofu-based snacks; Freeze-dried tofu pieces.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Chocolate; Ice cream, sorbets and other kinds of edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, condiments, spices, preserved herbs; vinegar, sauces and other condiments; Ice [frozen water]; Vegan cakes, mayonnaise, ice cream and hot chocolate; Soya products (included in class 30); Pasta with vegetarian
and/or vegan fillings; Salad dressings; Sandwiches containing salad; Vegetarian and/or vegan pies, included in class 30; Processed herbs.
Class [31]
Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; Raw and unprocessed grains and seeds; Fresh fruit and vegetables, fresh herbs; Natural plants and flowers; Onions, seedlings and grains (seeds) in the form
of propagation material; Malt; Fresh soya, sunflower seeds, pumpkin seeds and pine nuts; Mung beans; Nuts (unprocessed); Fresh pulses; Meals composed of some or all of the aforesaid goods.
