The Real Sicilian

Class [29]
Meats and Processed Food Products

Air-dried sausages;Anchovy;Anchovy fillets;Antipasto salads;Artichokes, preserved;Aubergine paste;Beans;Blended oil [for food];Blended oil for food;Blue cheese;Bombay mix;Bone oil, edible;Bone oil [for food];Bone oil for food;Botifarra sausages;Bottled cooked meat;Bottled fish products;Bottled fruits;Bottled sliced fruits;Bottled vegetables;Bouillon;Bouillon concentrates;Bouillon (Preparations for making -);Bratwurst;Brawn;Breaded and fried jalapeno peppers;Broad beans;Broccoli;Broth;Broth concentrates;Broth [soup];Bulgogi [Korean beef dish];Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef];Burgers;Butter;Butter (Chocolate nut -);Butter (Cocoa -);Butter (Coconut -);Butter for use in cooking;Butter made of nuts;Butter oil;Butter (Peanut -);Butter preparations;Butter substitutes;Butter with herbs;Buttercream;Buttermilk;Caesar salad;Camellia seed oil for food;Cancoillotte;Candied fruit;Candied fruit snacks;Candied fruits;Candied nuts;Canned beans;Canned cooked meat;Canned fish;Canned fruits;Canned meat;Canned peanuts;Canned pork;Canned pork and beans;Canned processed olives;Canned pulses;Canned quail eggs;Canned seafood;Canned sliced fruits;Canned sliced vegetables;Canned snails;Canned soups;Canned spinach;Canned tomatoes;Canned vegetables;Canola oil;Canola oil for food;Caponata;Carp [not live];Carp, not live;Carps, not live;Carrots;Cashew nut butter;Cashew nuts (Prepared -);Cassava chips;Casseroles [food];Caviar;Century eggs;Chantilly cream;Charcuterie;Cheddar cheese;Cheese;Cheese containing herbs;Cheese containing spices;Cheese dips;Cheese fondue;Cheese in the form of dips;Cheese mixtures;Cheese powder;Cheese products;Cheese spreads;Cheese sticks;Cheese substitutes;Cheese-based snack foods;Cheeses;Cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste];Chia seed oil for food;Chicharron;Chicken;Chicken balls;Chicken breast fillets;Chicken burgers; all the aforesaid being produce of Sicily.