THE root of food
meat, fish, sea foods, poultry and game; meat, fish, vegetables and fruit extracts; preserved, dried and cooked fruits and vegetables; extracts of fru Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, sea foods, poultry and game; meat, fish, vegetables and fruit extracts; preserved, dried and cooked fruits and vegetables; extracts of fruit and/or vegetables; meat products; sausages; prepared meals in Class 29; snack foods; jellies, jams, fruit preserves, vegetable preserves; desserts in Class 29; eggs; milk; dairy products; yoghurt; edible protein derived from soya beans; edible oils and fats; nuts and nut butters; pickles; herbs; tofu; weed extracts for foods; food spreads consisting wholly or substantially wholly of vegetables, milk, meat, poultry, fish, sea foods or of edible fats; soups; bouillons, nut paste.
Class [30]
Staple Food Products
Coffee, coffee essences, coffee extracts; mixtures of coffee and chicory; mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; tea, tea extracts; cocoa; preparations made principally of cocoa; chocolate; chocolate products; sugar, maltose, rice, tapioca, sago, couscous; flour and preparations made from cereals and/or rice and/or flour; confectionery and candy, breakfast cereals; pastry; pizza, pasta and pasta products; bread; biscuits; cookies; cakes; ice, ice cream, water ices, frozen confections; preparations for making ice cream and/or water ices and/or frozen confections; honey; preparations consisting wholly or substantially wholly of sugar, for use as substitutes for honey; syrup, treacle, molasses; ketchup; sauces and preparations for making sauces; custard powder; prepared meals in Class 30; mousses; desserts in Class 30; puddings; yeast, baking powders; salt, pepper, mustard; vinegar; chutney; spices and seasonings; vegetal preparations for use as drinks; infusions (other than for medicinal use); meat pies; mayonnaise; meat tenderisers for household purposes; royal jelly for human consumption (other than for medicinal purposes); natural sweetener; syrups; salad dressings; sauces.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits, vegetables and herbs; seeds, natural plants and flowers; foodstuffs and beverages for animals, malt; products for animal litter; litter for animals; dried flowers and plants.
Class [41]
Education and Entertainment Services
Provision of instructional and educational services, arranging and conducting conferences, exhibitions, events and seminars; all relating to horticulture, agricultural, viticulture, and silviculture; provision of instructional and educational services relating to the processing, supply and distribution of crops, animals, fowl and fish, to animal and plant husbandry and to the growing of crops; provision of instructional and educational services relating to farming and forestry and the supply, processing and distribution of crops and livestock; provision of public education services by promoting an understanding of the importance of the relationship between the health of the soil, plants, animals, people and the environment; provision of public education services by carrying out research into agricultural and forestry production methods and the effects of these methods on the quality of food and other products on human health and the environment and disseminating the results of such research; none of the aforesaid services being provided by educational establishments.
Class [44]
Medical, Beauty & Agricultural Services
Provision of information, support, technical support and advisory services, all relating to organic farming, farming, forestry, horticultural and animal husbandry.
Class [45]
Personal & Legal & Social Services
Setting of standards through the provision of a scheme to verify, certify and label organic content of foodstuffs, natural produce and constituent elements of subsequently processed products; setting of standards through the provision of a scheme to verify and certify that production, processing and transportation methods, methodology taught in courses provided by educational establishments and agricultural, horticultural, food production, livestock rearing, animal, forestry and plant husbandry, animal breeding and farming and farm management services are all consistent with recognised organic standards and principles; safeguarding and promoting of working conditions, employment practices, health and safety, security, environment and in the creation or operation of regulations, in particular work and wages, legal administration services provided in connection with the aforementioned scheme; provision of legal services by an association on behalf of its members.
