THE SPANISH CHEF

Class [29]
Meats and Processed Food Products

Meat; fish; shellfish; molluscs; crustaceans; poultry; game; meat extracts; preserved, dried, frozen and cooked fruits, fungi and vegetables; preserved olives; jellies; jams; marmalades; pickles; eggs; milk and milk products; dairy produce; cheese; edible oils and fats; blended edible oils and fats; butter; prepared meals and snacks; soups; preparations for making soups; foods prepared from meat, fish, shellfish, molluscs, crustaceans, poultry and game; prepared foods, meals and snacks included in class 29; substances and preparations included in class 29 for making food and drink; cheese based sauces; cheese and cheese products; mozzarella; dried tomatoes; cooked tomatoes; tomato juice for cooking; tomato purée; bone oil, edible; coconut oil; corn oil; maize oil; olive oil for food; palm kernel oil for food; palm oil for food; rape oil for food; sunflower oil for food; vegetable oil for food.