ΔΩΔΩΝΗ The taste of good

Class [29]
Meats and Processed Food Products

Milk; milk products and whiteners; dairy products; dairy substitutes; pasteurized milk; soya milk (milk substitute); flavored milk; flavored milk powder for making drinks; skimmed milk; milk-based beverages flavored with chocolate; milk-based beverages flavored with cocoa; buttermilk; soured milk; powdered milk; powdered milk for food purposes; condensed milk; whiteners for beverages; low fat dairy spreads; dairy spreads; butter; blended butter; buttercream; butter with herbs; butter substitutes; margarine; margarine substitutes; garlic butter; cheese products; processed cheese; feta cheese; kefalograviera (cheese); kefalotyri (cheese), graviera (cheese); goat cheese; curd; cheese fondue; anthotyro (cheese); ready grated cheese; galotyri (cheese); white cheese; soft cheese; cheese mixtures; cheese sticks; fresh unripened cheese; curd cheese; cottage cheese preparations; cheese sauce; whipped cream; law fat cheese; cheese containing herbs; cheese containing spices; cheddar cheese; blue cheese; cheese powder; whey; quark; milk ferments for culinary purposes; kefir; cream (dairy products); cheese cream; coffees cream in the form of powder; dairy-based whipped topping; yogurts; flavored yogurts; yogurts with fruits; drinking yogurt; yogurt made from goats milk; yogurt made from cow milk; soya yogurt; fruit flavored yogurts; dessert yogurts; law fat yogurts; custard style yogurts; preparations for making yogurts; tzatziki; artificial milk based desserts; fruit desserts; desserts made from milk products; jams; compotes.