Classification Information
Class [16]
Paper Goods and Printed Material
Printed matter; book binding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; printers' type; printing blocks; printed publications; Paper; Books; Paper, cardboard and packaging made from paper or cardboard; paint boxes for children; cheque book holders; books, booklets, magazines, brochures, leaflets, catalogues, posters.
Class [29]
Meats and Processed Food Products
Ready prepared meals and ingredients therefor; preparations for making instant meals; beansprouts, water chesnuts and bamboo shoots; beancurd; savoury snack foods; pickles and preserves; Meat, fish, poultry, game and seafoods and preparations made from or containing the aforesaid goods; meat extracts; preserved, dried, cooked, frozen or processed fruits or vegetables; fruit or vegetable juices for cooking; preserved soya beans for food; soup pastes; soup and soup preparations; bouillon and preparations for making bouillon, bouillon concentrates; broth and broth concentrates; coconut and desiccated coconut, coconut powder, coconut milk, coconut butter, rum butter, and brandy butter; eggs and dairy products; gelatine for food; jams, marmalades, jellies for food; edible oils and edible fats; prepared and processed nuts; peanut butter; spreads; dips; soup paste.
Class [30]
Staple Food Products
Ready prepared meals and ingredients therefor; preparations for making instant meals; frozen foods and frozen prepared meals; savoury snack foods, prawn crackers; condiments, chutneys, pickles, relishes and preserves; rice and preparations for making rice dishes; noodles and preparations for making noodle dishes; vermicelli noodles, ribbon vermicelli; marinades; sauces, cooking sauces, stir-fry sauces, table sauces, dipping sauces, soy sauce, chilli sauce, oyster sauces, hoi sin sauce, salad dressings; curry paste, curry powder, curry spices; spices; salt for food, mustard, vinegar, pepper, spices, celery salt, condiments; ferments for pastes, seasonings, dried culinary herbs, capers; garlic puree; tapioca, sago; vinegars; spring rolls; sesame prawn toasts; Aromatic preparations for food; stem ginger; soup flavourings; cereal preparations, cornflour, cornmeal, farinaceous food pastes, farinaceous foods, thickening agents for cooking foodstuffs; tea, coffee and artificial coffee; molasses for food, syrups for food; bread, biscuits, cookies; cakes, pies, puddings; edible decorations for cakes, mint for confectionery, peppermint sweets; confectionery, mayonnaise; preserved garden herbs, dried culinary herbs; desserts.
Class [41]
Education and Entertainment Services
Education; providing of training; entertainment; on-line entertainment; sporting and cultural activities; lottery services; electronic games services provided by means of the Internet; the provision of on-line electronic publications; provision of cookery school services; organisation of ceremonies, events and parties; professional consultancy and advisory services relating to the organisation and planning of meetings; provision of lectures and courses of instruction, all relating to cooking and oenology; all included in Class 41.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; temporary accommodation; restaurant, bar, cafe, cafeteria, canteen and coffee shop services; catering services; provision of holiday accommodation; booking and reservation services for restaurants and holiday accommodation; retirement home services; creche services; self-service restaurant services; consultancy and advisory services relating to all the aforesaid services.
