TIROLIAN

Class [30]
Staple Food Products

Confectionery; sugar coated beans [confectionery]; pellet-shaped rice crackers [Arare]; rice dumplings dressed with sweet bean jam [Ankoro]; cakes of sugar-bounded millet or popped rice [Okoshi]; fried dough cookies [Karintoh]; soft pin-rolled cakes of pounded rice [Gyuhi]; crystal sugar pieces [confectionery]; rice crackers [Senbei]; sweet dumplings [Dango]; glutinous starch syrup [Mizu-ame] [confectionery]; japanese style steamed cakes [Mushi-gashi]; sweet pounded rice cakes [Moshi-gashi]; bean-jam filled wafers [Monaka]; pastry shells for monaka; bars of sweet jellied bean paste [Yohkan]; dried sugared cakes of rice flour [Rakugan]; ice candies; ice cream; wafers; japanese sponge cakes [Kasutera]; caramels; candies [sweets]; cookies; crackers; cones for icecream; sherbets [sorbets]; cream puffs; sponge cakes; chewing gums; chocolate; doughnuts; fruit drops [confectionery]; nougat; pies; biscuits; fruit jellies [confectionery]; frozen yoghurt [confectionery ices]; bolo [baked confectionery]; pancakes; popcorn; marshmallows; rusks; waffles; cakes; custard; edible ices; macaroons; pastries; puddings; sugar confectionery; bread; buns; bean jam buns; cream buns; jam buns; bread rolls; sandwiches.