TOASTWICH

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game, none being live; sea foods; fruit and vegetables, all being preserved, dried, cooked or processed; preparations made from all the aforesaid goods; dairy products, drinks made from dairy products, soups; salads, salad dressings and mayonnaise; drinks, fillings, spreads, snack foods, meals and constituents for meals and proteinaceous substances; all included in Class 29.