Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; soups; soup stocks; preparations for making soups; preparations for making soups with noodles; preparations for making stews; instant soup mixes; bouillon; concentrated bouillon; broth; concentrated broth; noodle soup; instant soup mixes with noodles; soups with pastas; instant soup mixes with pastas; instant soup mixes with rice; dried meat; frozen meat; cooked meat; dried fish; frozen fish; cooked fish; dried shellfish; frozen shellfish; cooked shellfish; dried seafood; frozen seafood; cooked seafood; dried poultry; frozen poultry; cooked poultry; canned meat; canned vegetables; canned fish; yoghurt; cheese; butter; margarine; lactic acid drinks; vegetable salads; processed nuts; seasoned nuts; tofu; food products made from fish; food products made from poultry; food products made from meat; food products made from seafood; food products made from shellfish; food products made from vegetables; cooked and frozen meat products; cooked and frozen fish.
Class [30]
Staple Food Products
Coffee, tea, green tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); premixed sauces; spices; ice; tea-based beverages; instant tea; instant coffee; coffee beverages; coffee beverages with milk; preparations for making coffee beverages; coffee-based beverages; coffee-based beverages containing milk; seasoned salt; mixed seasonings; preparations made from flour; soy sauce; seasonings; flavorings; flavor enhancers; pepper; dressings; mayonnaise; meat gravies; sugar; natural sweeteners; low calorie sweeteners; seasonings mainly consisting of hydrolyzed protein; rice; noodles; instant noodles; noodles with soup; cereals; bread; sandwiches; hamburgers [sandwiches]; pizzas; hot dogs [sandwiches]; meat pies; breadcrumbs; pastas; porridge; risotto; meals consisting primarily of rice; meals consisting primarily of pastas; meals consisting primarily of noodles; frozen foods consisting primarily of rice, noodles, stuffed dumplings (gyoza, cooked); pot stickers; pasta; processed rice products; cooked rice products; meat tenderizers; seasoned breading mixes for use on meat, poultry, seafood and vegetables; seasoned batter mixes for use on meat, poultry, seafood and vegetables; seasoned coating mixes for use on meat, poultry, seafood and vegetables; ready mixed breading for deep fry use; seasonings having monosodium glutamate as its principal ingredients; cooked or frozen noodles with soup; cooked, chilled and frozen sweet rice cake; cooked and frozen dumplings; cooked and frozen shaomai, namely, a steamed meat, seafood, fish and vegetable mixture wrapped with rice pastry wrappers; curry; oyster sauce; curry sauce and paste; marinade sauce; teriyaki sauce; chili sauce; cooked and frozen rice balls; cooked and frozen spring rolls; cooked and frozen wonton; cooked and frozen samosa; cooked, frozen and instant congee or porridge; cooked, frozen, cooked and instant fried noodle; cooked and frozen Chinese dim sum; cooked and frozen Chinese stuffed dumplings; cooked and frozen bread and buns; cooked and frozen bread and buns with fillings; cooked and frozen stir fried rice; cooked and frozen transparent rice pastry wrappers with fillings; steamed and pan fried fish dumplings; prepared cooked and frozen rice bowls with various toppings; prepared rice dishes; frozen prepared rice with seasonings; prepared rice dishes, namely rice-bowl dish [Japanese Donburi]; Japanese prepared rice dishes with various toppings, namely tendon, katsudon, and gyudon; sushi; ravioli.
