TOUFU UK

Class [29]
Meats and Processed Food Products

Tofu;Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu];Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae);Cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste];Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae);Doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste];Fermented tofu;Freeze-dried tofu pieces (kohri-dofu);Fried tofu pieces (abura-age);Abura-age [pieces of fried tofu];Tofu skin;Tofu-based snacks;Tofu burger patties.