Class [30]
Staple Food Products
Sauces;Sauces [condiments];Mayonnaise-based sauces;Sauces for pasta;Pasta sauces;Sauces for use with pasta;Savory sauces used as condiments;Spicy sauces;Sauces for pizzas;Savory sauces;Salsa sauces;Curry sauces;Savoury sauces;Savory sauces, chutneys and pastes;Horseradish sauces;Satay sauces;Salad sauces;Cooking sauces;Sauces for chicken;Soya sauces;Pizza sauces;Food dressings [sauces];Sauces for rice;Canned sauces;Pepper sauces;Vegetable pastes [sauces];Fruit sauces;Herb sauces;Chocolate sauces;Ready-made sauces;Vegetable purees [sauces];Basting sauces;Mushroom sauces;Sauces flavoured with nuts;Sauces for barbecued meat;Coulis (Fruit -) [sauces];Fruit coulis [sauces];Chutneys [condiments];Mixes for preparing sauces;Tomato based sauces;Truffle cream sauces;Chutneys [condiment];Chili oils being condiments;Sauce powders;Sauces for frozen fish;Ketchup [sauce];Seafood flavoured condiments ;Pasta sauce;Salts, seasonings, flavourings and condiments;Flavourings for soups;Sauces for ice cream;Marinades;Flavourings in the form of dehydrated sauces;Vegetable-based seasonings for pasta;Sauce mixes;Condiments;Chili sauce;Salsas;Cranberry sauce [condiment];Sauces containing nuts;Chili pepper pastes being condiments;Vegetable pulps [sauces - food];Marinades containing seasonings;Pesto [sauce];Soy sauce [soya sauce];Pasta for soups;Barbecue sauce;Gravies;Flavourings and seasonings;Flavourings in the form of concentrated sauces;Chili seasonings;Sauce [edible];Soya sauce;Soy sauce;Sauce (Tomato -);Tomato sauce;Preparations for making sauces;Horseradish sauce;Meat gravies;Gravies (Meat -);Flavorings and seasonings;Ketchups;Teriyaki sauce;Remoulade sauce;Apple sauce [condiment];Prepared foodstuffs in the form of sauces;Marinades containing spices;Picante sauce;Peppers [seasonings];Cheese sauce;Pizza sauce;Hon-mirin-type flavouring sauce;Fish sauce;Chili oil for use as a seasoning or condiment;Sriracha hot chili sauce;Tartar sauce;Shrimp sauce;Spaghetti sauce;Relishes [condiments];Alfredo sauce;Seasonings;Seasoning mixes for stews;Flavourings for cheeses;Sichuan peppers being condiments;Tartare sauce;Canned spaghetti in tomato sauce;Taco sauce;Kebab sauce;Chutneys;Sambal sauce (ground red pepper sauce);Chocolate sauce;Hot sauce;Pasta dishes;Vinegars;Worcestershire sauce;Peanut sauce;Flavouring syrups;Miso [condiment];Hot chili pepper sauce;Flavourings for foods;Flavourings for soups [other than essential oils];Flavourings, other than essential oils, for soups;Sauce powder;Food seasonings;Pizza spices;Kombu soy sauce;Food condiment consisting primarily of ketchup and salsa;Frozen prepared rice with seasonings and vegetables;Flavorings for cakes;Taco seasonings;Dry seasoning mixes for stews;Marinades containing herbs;Thickeners for cooking foodstuffs;Flavourings made from pickles;Harissa [condiment];Artichoke sauce;Canned pasta foods;Chili seasoning;Bread flavored with spices;Oyster sauce;Blends of seasonings;Alimentary seasonings;Seasoning marinade;Dry seasonings;Chemical seasonings [cooking];Spices;Sesame seeds [seasonings];Seasoning mixes;Curry [seasoning];Sumac for use as a seasoning;Aniseeds for use as a seasoning;Stew seasoning mixes;Saffron for use as a seasoning;Saffron [seasoning];Popcorn seasoning;Garden herbs, preserved [seasonings];Preserved garden herbs as seasonings;Taco seasoning;Saffron salt for seasoning food;Seasonings for instant-boiled mutton;Frozen prepared rice with seasonings;Processed garlic for use as seasoning;Chili paste for use as a seasoning;Processed shallots for use as seasoning;Dried chili peppers seasoning;Curry spices;Dried coriander for use as seasoning;Sage [seasoning];Processed squash seeds [seasonings];Flaxseed for culinary purposes [seasoning];Linseed for culinary purposes [seasoning];Caraway seeds for use as a seasoning;Baking spices;Edible spices;Sansho powder [Japanese pepper seasoning];Processed hemp seeds [seasonings];Crab boil [seasoning];Bread flavoured with spices;Crackers flavoured with spices;Beverages (Flavorings [flavourings], other than essential oils, for -);Flavorings [flavourings], other than essential oils, for beverages;Coffee flavorings [flavourings];Vegetable concentrates used for seasoning;Flavorings for beverages;Processed seeds for use as a seasoning;Dried coriander seeds for use as seasoning;Ginger paste [seasoning];Beverages (flavorings [flavourings], other then essential oils, for -);Mixed spices;Turmeric powders for use as a condiment;Spices in the form of powders;Salt for flavouring food;Cakes (Flavorings [flavourings], other than essential oils, for -);Flavorings [flavourings], other than essential oils, for cakes;Helichrysum [spices];Helichrysum (spices);Minced garlic [condiment];Chili pepper paste being condiment;Food flavorings [non-essential oils];Cooking salt;Salt (Cooking -);Salt for cooking;Flavorings, other than essential oils, for beverages;Flavorings for beverages, other than essential oils;Seasoned salt for cooking;Food flavorings, other than essential oils;Dry condiments;Roasted and ground sesame seeds for use as a seasoning;Flavourings, other than essential oils, for cheeses;Turmeric for use as a condiment;Curry spice mixes;Vanilla flavorings for culinary purposes;Pepper spice;Processed ginseng used as a herb, spice or flavoring;Nutmegs [spice];Cinnamon [spice];Curry [spice];Ginger [spice];Ginger [powdered spice];Cinnamon powder [spice];Pepper powder [spice];Clove powder [spice];Spice preparations;Curry powder [spice];Spice mixes;Mustard powder [spice];Spice rubs;Extracts of cocoa for use as flavours in foodstuffs;Spice extracts;Hot pepper powder [spice];Allspice;Culinary herbs;Savory food flavourings for food [other than essential oils];Crackers flavoured with herbs;Extracts of coffee for use as flavours in foodstuffs;Fruit flavorings, other than essential oils;Savory food flavourings for animal foods [other than essential oils];Dried herbs;Flavourings, other than essential oils, for foods;Flavourings of lemons, other than essential oils, for food or beverages;Spiced salt;Mixed spice powder;Flavourings made from vegetables [other than essential oils];Vanilla flavourings for food or beverages;Smoke distillates from wood for flavouring foodstuffs;Flavorings, other than essential oils, for cakes;Pickling salt for pickling foodstuffs;Flavourings of almond, other than essential oils, for food or beverages;Coffee flavorings;Vanilla flavorings;Aromatic teas [other than for medicinal use];Brine for cooking;Brine for use in cocktails;Balsamic vinegar;Vinegar;Brown sauce;Brine for pickling;Ginger puree [condiment];Seasoned coating for meat, fish, poultry;Korean soy sauce [ganjang];Flavored vinegar;Pepper vinegar;Tamarind [condiment];Sambal oelek (ground red pepper sauce);Concentrated sauce;Seasoned soy sauce (Chiyou);Chicken gravy;Flavoured vinegar;Crystallized lemon juice [seasoning].
