Class [30]
Staple Food Products
Salt;Celery salt;Edible salt;Truffle salt;Salt for popcorn;Spiced salt;Red pepper powder (Gochutgaru);Salt crackers;Sea salt for cooking;Saffron salt for seasoning food;Hot pepper powder [spice];White sugar;Cooking salt;Salt for cooking;Salt (Cooking -);Sambal sauce (ground red pepper sauce);Seasoned salt;Table salt;Brown sugar;Pepper vinegar;Salt for flavouring food;Salt for preserving fish;Sambal oelek (ground red pepper sauce);Table salt mixed with sesame seeds;Red ginseng candy;Mustard powder [spice];Pepper powder [spice];Sea salt for preserving foodstuffs;Sichuan pepper powder;Shaved ice with sweetened red beans;Pepper;Bread with sweet red bean;Tea of salty kelp powder (kombu-cha);Crystallized lemon juice [seasoning];Hot chili pepper sauce;Preservatives for food [salt];Salt pellets for preserving fish;Brown sauce;Japanese pepper powder spice (sansho powder);Mustard vinegar;Seasoned salt for cooking;Steamed buns stuffed with red bean paste;Mustard powder for food;Pickling salt for pickling foodstuffs;Japanese horseradish powder spice (wasabi powder);Sansho powder [Japanese pepper seasoning];Yellow tea;Chili pepper paste being condiment;Brown rice;Crystallized rock sugar;Salt for preserving food;Liquid sugar;Common salt for cooking;Powdered garlic;Fermented hot pepper paste (gochujang);Pepper sauces;Shaved ices with sweetened red beans;Salt pellets for preserving food;Salt pellets for preserving foodstuffs;Salt for preserving foodstuffs;Preserving foodstuffs (Salt for -);Preservatives for animal feeds [salt];Garlic powder;Ginger [powdered spice];Wasabi powder;Cumin powder;Cinnamon powder [spice];Curry powder;Chili powder;Curry powder [spice];Clove powder [spice];Chocolate powder;Cocoa powder;Ginger [spice];Yeast powder;Custard powder;Ginger tea;Sauce powder;Cacao powder;Ginger puree [condiment];Mixed spice powder;Chili powders;Baking powder;Turmeric powders for use as a condiment;Curry powders;Perilla powder for food;Cake powder;Powder (Cake -);Ginger paste [seasoning];Bread (Ginger -);Ginger bread;Dried sauce in powder form;Instant cocoa powder;Ground ginger;Japanese arrowroot powder (kudzu-ko, for food);Ice cream powder;Pickled ginger [condiment];Tea of parched powder of barley with husk (mugi-cha);Cocoa [roasted, powdered, granulated, or in drinks];Condiments in powder form;Powdered sugar;Tea mix powders;Glutinous pounded rice cake coated with bean powder (injeolmi);Puddings in powder form;Drinks in powder form containing cocoa;Powder for edible ices;Ices (Powder for edible -);Iced tea mix powders;Pudding powders;Sauce powders;Glucose powder for food;Powdered starch syrup [for food];Spices;Curry spices;Edible spices;Baking spices;Marinades containing spices;Helichrysum [spices];Helichrysum (spices);Mixed spices;Bread flavored with spices;Bread flavoured with spices;Cardamom [spice];Pizza spices;Salts, seasonings, flavourings and condiments;Crackers flavoured with spices;Flavorings and seasonings;Flavourings and seasonings;Cloves [spice];Seasonings;Peppers [seasonings];Pepper spice;Nutmegs [spice];Sumac [spice];Cinnamon [spice];Curry [spice];Chili oils being condiments;Curry spice mixes;Chili seasonings;Spices in the form of powders;Savory sauces used as condiments;Blends of seasonings;Food seasonings;Spice preparations;Processed ginseng used as a herb, spice or flavoring;Chili pepper pastes being condiments;Dried coriander for use as seasoning;Aniseeds for use as a seasoning;Saffron for use as a seasoning;Saffron [seasoning];Marinades containing seasonings;Chemical seasonings [cooking];Garden herbs, preserved [seasonings];Preserved garden herbs as seasonings;Sesame seeds [seasonings];Spice mixes;Chutneys [condiments];Dried coriander seeds for use as seasoning;Marinades containing herbs;Sauces [condiments];Coffee flavorings [flavourings];Spice rubs;Extracts of cocoa for use as flavours in foodstuffs;Sichuan peppers being condiments;Chili oil for use as a seasoning or condiment;Dry seasonings;Savory sauces, chutneys and pastes;Spice extracts;Spicy sauces;Dried chili peppers seasoning;Allspice;Flavourings for foods;Culinary herbs;Herb sauces;Crackers flavoured with herbs;Condiments;Curry [seasoning];Seasoning mixes for stews;Seafood flavoured condiments;Curry sauces;Extracts of coffee for use as flavours in foodstuffs;Savory sauces;Turmeric for use as a condiment;Sumac for use as a seasoning;Flavourings of lemons, other than essential oils, for food or beverages;Dry seasoning mixes for stews;Dried herbs;Caraway seeds for use as a seasoning;Frozen prepared rice with seasonings and vegetables;Seasonings for instant-boiled mutton;Processed hemp seeds [seasonings];Smoke distillates from wood for flavouring foodstuffs;Processed squash seeds [seasonings];Vanilla flavourings for food or beverages;Chili seasoning;Thickeners for cooking foodstuffs;Sauces flavoured with nuts;Flavourings for soups;Cooking sauces;Coffee flavorings;Vanilla flavorings;Aromatic teas [other than for medicinal use];Flavourings of almond, other than essential oils, for food or beverages;Flavourings for snack foods [other than essential oils];Roasted and ground sesame seeds for use as a seasoning;Dried cumin seeds;Savoury sauces;Aromatic preparations for candies;Taco seasonings;Alimentary seasonings;Flavorings for beverages;Chutneys [condiment];Fruit flavourings for food or beverages, except essences;Flavourings of lemons for food or beverages;Dried herbs for culinary purposes;Vanilla flavorings for culinary purposes;Vegetable-based seasonings for pasta;Processed seeds used as a flavoring for foods and beverages;Dry condiments;Sauces for rice;Peppercorns;Herbal tea [other than for medicinal use];Herbal honey;Herbal teas;Ginseng tea;Herbal teas, other than for medicinal use;Herbal infusions [other than for medicinal use];Non-medicinal herbal tea;Turmeric;Herbal tea;Herb teas, other than for medicinal use;Herbal teas [infusions];Non-medicinal herbal infusions;Edible turmeric;Herb teas, other than for medicinal purposes;Herbal honey lozenges [confectionery];Herbal infusions;Propolis;Helichrysum honey;Herb tea [infusions];Yacon syrup;Ginseng confectionery;Ginseng candy;Red ginseng tea;Ginseng tea [insamcha];Artificial tea [other than for medicinal use];Peppermint sweets [other than for medicinal use];Packaged tea [other than for medicinal use];Tea extracts;Black tea;Black treacle;Ground pepper;White tea;Instant black tea;Roasted brown rice tea;Black tea [English tea];Instant white tea;White lotus tea (Baengnyeoncha);Steamed buns stuffed with red beans;Hot chili bean paste;Sriracha hot chili sauce;Red bean porridge (patjuk);Chili sauce;Rice;Rice tapioca;Rice noodles;Rice vermicelli;Rice porridge;Glutinous rice;Rice pasta;Flour of rice;Rice flour;Rice dumplings;Rice pudding;Stir-fried rice;Rice flour porridge;Cooked rice;Fried rice;Glutinous rice flour;Steamed rice;Rice salad;Husked rice;Rice cakes;Cakes (Rice -);Rice puddings;Wholemeal rice;Rice biscuits;Rice crackers;Rice starch flour;Creamed rice;Rice snacks;Rice crisps;Puffed rice;Rice chips;Rice crusts;Flour for making dumplings of glutinous rice;Onigiri [rice balls];Onigiri (rice balls);Enriched rice [uncooked];Rice sticks;Chinese rice noodles (bifun, uncooked);Artificial rice [uncooked];Rice mixes;Enriched rice;Eight-treasure rice pudding;Prepared rice;Rice mixed with vegetables and beef [bibimbap];Bibimbap [rice mixed with vegetables and beef];Edible rice paper;Injeolmi [glutinous rice cakes coated with powdered beans];Rice crackers [senbei];Senbei [rice crackers];Senbei (rice crackers);Pounded rice cakes (mochi);Kheer mix (rice pudding);Instant rice;Cooked rice mixed with vegetables and beef (bibimbap);Rice cake snacks;Chocolate-coated rice cakes;Gimbap [Korean rice dish];Sticky rice cakes (Chapsalttock);Foodstuffs made of rice;Rice based dishes;Prepared rice dishes;Pellet-shaped rice crackers (arare);Natural rice flakes;Glutinous rice wrapped in bamboo leaves (Zongzi);Cakes of sugar-bounded millet or popped rice (okoshi);Fermenting malted rice (Koji);Prepared rice rolled in seaweed;Half-moon-shaped rice cake [songpyeon];Stir fried rice cake [topokki];Rice glue balls;Wild rice [prepared];Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Dried sugared cakes of rice flour (rakugan);Korean-style dried seaweed rolls containing cooked rice (gimbap);Korean traditional rice cake [injeolmi];Rice dumplings dressed with sweet bean jam (ankoro);Snack food products made from rice flour;Maize flour;Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Barley flour [for food];Barley flour for food;Sweet pounded rice cakes (mochi-gashi);Breakfast cereals made of rice;Corn flour [for food];Tapioca flour for food;Tapioca flour [for food];Frozen prepared rice;Corn flour;Flour of corn;Corn starch flour;Frozen prepared rice with seasonings;Buckwheat noodles;Candied cakes of popped rice;Soba noodles [japanese noodles of buckwheat, uncooked];Shrimp noodles;Boxed lunches consisting of rice, with added meat, fish or vegetables;Bread with soy bean;Wheat flour [for food];Starch noodles;Soya flour for food;Turmeric for food;Curry paste;Garlic puree;Garlic juice;Saffron;Minced garlic [condiment];Paprika;Chili paste for use as a seasoning;Miso bean paste;Curry pastes;Minced garlic;Cinnamon;Sesame paste;Miso;Wasabi paste;Kombu soy sauce;Orange flavoured tea [other than for medicinal use];Tamarind [condiment];Non-medicinal burdock root tea (Wooungcha);Flavored vinegar;Flavoured vinegar;Paste (Soya bean -) [condiment];Soya bean paste [condiment];Soybean paste condiment [doenjang];Vinegar;Preserved ginger as a condiment.
