TRIOLOGY

Class [30]
Staple Food Products

Rice, tapioca, sago; pasta, pizzas, flour; cereals and cereal preparations, meals and snack meals made therefrom; biscuits, cakes, bakery products other than ordinary bread, confectionery, pastry, pies, tarts, sweetmeats, sweets, desserts, puddings and toppings, fillings and prepared ingredients for all the aforesaid goods; edible ice, ice cream; honey, honey products, treacle, custard and custard powder; starch, yeast and yeast extracts and foodstuff preparations containing yeast and yeast extracts; sauces and dips (not being salad dressings), mustard, relishes, marinades; all the aforesaid goods being fresh, frozen, chilled, dried and preserved; all included in Class 30.