TRIUMAX

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs;  whey; cottage cheese, cheeses, cheese products; cheese spreads; dried whey products and whey powders; edible oils and fats; butter, margarine; dairy spreads; soups, milk and cream-based dips; fruit juice for cooking.