U.M GLENBROOK

Class [29]
Meats and Processed Food Products

Vegetarian prepared meals; preserved, dried and cooked fruits and vegetables; jams; jellies (for food); vegetable juices and tomato juice, all for cooking purposes; edible oils, edible fats; soups, bouillons; preparations for making soups, broths or bouillons; chips or crisps made from potatoes, fruits or vegetables; all included in Class 29.