U.M GLENBROOK

Class [30]
Staple Food Products

Vegetarian prepared meals; paste (for food); pastry; pasta; rice; products or preparations made of paste, pastry, pasta, corn or of rice; pies; pizzas; sandwiches; flour; products made of flour, cereals or of farinaceous substances; bread, biscuits, cakes; chocolate based beverages; yeast; spices; ice cream, preparations for use as substitutes for ice cream; corn chips, taco chips, tortilla chips; crackers; fritters; all included in Class 30.