Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Edible oils and fats; Ajvar [preserved peppers]; Alginates for culinary purposes; Aloe vera prepared for human consumption; Anchovy; Ground almonds; Bacon; Broth; Bouillon (Preparations for making -); Shellfish, not live; Peas, preserved; Mushrooms, preserved; Game, not live; Tomato juice for cooking; Tomato purée; Poultry, not live; Seaweed extracts for food; Gelatine; Jellies for food; Meat jellies; Charcuterie; Animal marrow for food; Candied fruits; Mousses (Vegetable -); Canned vegetables; Vegetable soup preparations; Vegetable salads; Vegetable juices for cooking; Vegetable preserves; Vegetables, cooked; Vegetables, dried; Olive oil for food; Silkworm chrysalis, for human consumption; Chocolate nut butter; Potato chips; Low-fat potato chips; Potato flakes; Potato fritters; Kimchi [fermented vegetable dish]; Sauerkraut; Coconut, desiccated; Coconut fat; Coconut butter; Coconut oil; Cranberry sauce [compote]; Fruit, stewed; Fruit, stewed; Broth concentrates; Gherkins; Bone oil, edible; Sausages; Croquettes; Sausages; Spiny lobsters, not live; Fruit-based snack food; Flaxseed oil for culinary purposes; Lecithin for culinary purposes; Lentils, preserved; Onions, preserved; Suet for food; Edible fats; Margarine; Marmalade; Buttercream; Olives, preserved; Butter; Meat extracts; Meats; Meat, tinned [canned (Am)]; Meat, preserved; Mussels, not live; Sea-cucumbers, not live; Colza oil for food; Lobsters, not live; Salted fish; Salted meats; Palm kernel oil for food; Palm oil for food; Sausages in batter; Hummus [chickpea paste]; Liver pâté; Pectin for culinary purposes; Fruit pulp; Fruit chips; Bottled fruits; Fruit, preserved; Fruit preserved in alcohol; Fruit jellies; Fruit peel; Fruit salads; Toasted laver; Frozen fruits; Edible birds' nests; Crustaceans, not live; Edible oils; Crayfish, not live; Canned fish; Fish, not live; Fish preserves; Tuna fish; Isinglass for food; Mousses (Fish -); Fish roe, prepared; Fish fillets; Pickles; Sardines; Lard for food; Pork; Seeds, prepared; Prawns, not live; Shrimps, not live; Jams; Ginger jam; Sunflower seeds, prepared; Sunflower oil for food; Fat-containing mixtures for bread slices; Soya beans, preserved, for food; Raisins; Oysters, not live; Fatty substances for the manufacture of edible fats; Soups; Soup (Preparations for making -); Tahini [sesame seed paste]; Sesame oil; Salmon; Pollen prepared as foodstuff; Truffles, preserved; Piccalilli; Beans, preserved; Dates; Peanuts, prepared; Peanut butter; Caviar; Herrings; Fish meal for human consumption; Foods made from fish; Corn oil; Liver; Garlic [preserved]; Tripe; Ham; Apple purée; Clams, not live; Prepared nuts; Snail eggs for consumption.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Aniseed; Star aniseed; Coffee flavorings [flavourings]; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Flavorings, other than essential oils; Aromatic preparations for food; Macaroons [pastry]; Almond confectionery; Almond paste; Allspice; Beer vinegar; Cookies; Malt biscuits; Sweetmeats [candy]; Flour; Bean meal; Tapioca flour; Groats for human food; Vanillin [vanilla substitute]; Vanilla [flavoring] [flavouring]; Meat tenderizers, for household purposes; Waffles; Cream of tartar for culinary purposes; High-protein cereal bars; Seaweed [condiment]; Breadcrumbs; Ham glaze; Frosting [icing] (Cake -); Gluten prepared as foodstuff; Gluten additives for culinary purposes; Glucose for culinary purposes; Mustard; Cooking salt; Garden herbs, preserved [seasonings]; Semolina; Ginger [spice]; Gingerbread; Tomato sauce; Bubble gum; Essences for foodstuffs, except etheric essences and essential oils; Barley (Crushed -); Barley meal; Leaven; Artificial coffee; Sugar; Cereal bars; Cereal preparations; Nutmeg; Cocoa; Cocoa-based beverages; Cinnamon [spice]; Capers; Caramels; Potato flour; Coffee; Coffee (Unroasted -); Hominy; Hominy; Ketchup [sauce]; Pasties; Baps; Quiches; Buns; Crackers; Candy; Turmeric; Couscous [semolina]; Curry [spice]; Sushi; Ice for refreshment; Ice, natural or artificial; Rice-based snack food; Flaxseed for human consumption; Relishes; Mayonnaise; Macaroni; Maltose; Malt for human consumption; Malt extract for food; Stick liquorice [confectionery]; Marinades; Chow-chow [condiment]; Marzipan; Sausage binding materials; Yeast; Honey; Molasses for food; Flour-milling products; Mint for confectionery; Candy mints; Sea water for cooking; Baking powder; Coffee based drinks; Starch for food; Farinaceous foods; Husked barley; Husked oats; Petit-beurre biscuits; Crushed oats; Oat flakes; Oat-based food; Flour of oats; Rice; Rice cakes; Herbal infusions, not for medical purposes; Vinegar; Crepes; Palm sugar; Paste (Soya bean -) [condiment]; Pesto [sauce]; Petits fours [cakes]; Meat pies; Pies; Pizza; Fruit jellies [confectionery]; Fruit coulis [sauces]; Tarts; Lozenges [confectionery]; Spices; Spices; Spices; Sweeteners (Natural -); Pralines; Powders for ice cream; Cake powder; Spring rolls; Bee glue; Popcorn; Royal jelly; Unleavened bread; Wheat flour; Wheat germ for human consumption; Ravioli; Vegetal preparations for use as coffee substitutes; Sago; Sandwiches; Golden syrup; Binding agents for ice cream; Thickening agents for cooking foodstuffs; Mustard meal; Candy; Candy; Confectionery for decorating Christmas trees; Cakes; Liquorice [confectionery]; Muesli; Cereal-based snack food; Baking soda [bicarbonate of soda for cooking purposes]; Soya sauce; Soya flour; Salt for preserving foodstuffs; Meat gravies; Pasta sauce; Dressings for salad; Sauces [condiments]; Spaghetti; Iced tea; Celery salt; Rusks; Tabbouleh; Tacos; Tapioca; Farinaceous food pastes; Dough; Cake doughs; Tortillas; Ferments for pastes; Ribbon vermicelli; Vermicelli [noodles]; Fondants; Peanut confectionery; Halvah; Bread; Maize, milled; Maize, roasted; Maize flakes; Maize flour; Chicory [coffee substitute]; Tea-based beverages; Tea; Pepper; Cloves [spice]; Cheeseburgers [sandwiches]; Chips [cereal products]; Peppers [seasonings]; Chutneys [condiments]; Saffron [seasoning]; Sherbets [ices]; Chocolate; Chocolate-based beverages; Noodle-based prepared meals.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; Temporary accommodation; Cafeterias; Accommodation bureaux [hotels, boarding houses]; Holiday camp services [lodging]; Day-nurseries [crèches]; Retirement homes; Snack-bars; Cafés; Motels; Bar services; Providing campground facilities; Rental of drinking water dispensers; Rental of lighting apparatus other than for theatrical sets or television studios; Rental of cooking apparatus; Rental of meeting rooms; Rental of transportable buildings; Rental of tents; Rental of chairs, tables, table linen, glassware; Boarding houses; Boarding for animals; Rental of temporary accommodation; Food and drink catering; Temporary accommodation reservations; Boarding house bookings; Hotel reservations; Restaurants; Self-service restaurants; Canteens; Tourist homes; Hotels.
