UNISLIM

Class [29]
Meats and Processed Food Products

Bacon; preserved beans; preserved peas; black pudding; blood sausage; edible bone oil; bouillon and preparations for making bouillon; broth; potato chips; edible oil; maize oil; corn oil; salad dressings; fish fillets; fish; fruit; jellies; fruit salads; jams; liver; mayonnaise; olive oil for food; poultry; vegetable salads; preparations for making soups; soups; cooked vegetables; all for use as aids to slimming; all included in Class 29; but not including preparations for making soups being or containing vegetable juices.