Class [29]
Meats and Processed Food Products
Dairy produce (for food); milk, skimmed milk, butter milk, sour milk, edible cream, all especially in liquid, condensed, frozen or powder form; milk products (for food); UHT milk; milk drinks, mainly of milk or of skimmed milk; butter, cheese, yoghurt, whey for food (not as a beverage), sour milk products, butter preparations, cheese preparations, curds (quark); edible oils and fats, including butter oils, milk fat, milk semi-fats; milk products as semi-manufactured products for the foodstuffs industry; food products made substantially from milk, milk products, edible oils or edible fats with or without water; dried (preserved) milk, as a foodstuff; desserts based on milk, cream, yogurt; edible spreads namely, dairy spreads, low fat dairy spreads, vegetable spreads, vegetable-based spreads; edible spreads mainly of cheese; edible spreads containing cream cheese, crème fresh, curds, quark; edible spreads made of a mixture of one or more dairy products especially butter, cream, milk, skimmed milk, buttermilk, yoghurt; edible spreads containing edible fats and edible oils; bread spreads, mainly of a mixture of one or more dairy products, especially butter, cream, milk, skimmed milk or butter milk, with water, optionally with milk proteins; bread spreads mainly of cheese, with milk and/or skimmed milk, optionally with flavourings.
