V-DRY

Class [1]
Chemical Products

Chemicals and antimicrobial substances, namely, chemical preparations for scientific purposes, for inhibiting pathogens, used for the preservation of food products; dried vinegar as a food additive and ingredient in the preparation and processing of food, for inhibiting microbiological decomposition in food; antimicrobial preparations and compositions, for use as food additives and ingredients, in the preparation and processing of food, for inhibiting microbiological decomposition in food.