V.GAN
meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk p Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; prepared foods containing meat or fish or fish roe; cured meat; cured sausage; meat extracts; vegetables prepared in edible oils as purees or pastes; sultanas; olives; green and black olives; marinated olives; olives prepared with herbs, spices and fruits; throumbes; olives; olives prepared by stuffing, slicing and pitting; olive paste; tahini; cheeses; hard and soft cheeses; sheep and cow milk yoghurts; strained yoghurt; prepared foods containing cheese; olive oil; olive pomace oil; extra-virgin olive oil; foodstuffs preserved and prepared in olive oil; prepared meals in this class; soups; potato crisps; canned and dried pulses; nuts and kernels; appetizers made from foodstuffs contained in this class; vine leaves stuffed with vegetable and/or meat foodstuffs; relishes made from foodstuffs contained in this class; nuts; houmous; taramasolata; tzatziki; skordalia; tarama; soutzouki sausage; prosciutto; salami; foodstuffs made of or containing quorn, tofu, tempeh, seitan, jackfruit, lentils, texturized vegetable protein, mushrooms; meat, fish, poultry and game food substitutes consisting of processed vegetables; non-dairy milk alternatives; oat milk; almond milk; smashed avocado; smashed sweet potato; beetroot hummus.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; rice for sweet and savoury dishes; tapioca and sago; flour and preparations made from cereals; chickpea flour; bread, pastry and confectionery; pastry for sweet and savoury dishes; bruschetta; flat breads; ices; honey, treacle; yeast, baking-powder; salt, mustard; mustards prepared with herbs, olive oil and vinegar; red and white wine vinegar; vinegar, sauces (condiments); passata; spices; saffron; ice; sandwiches; prepared meals in class 30; pizzas, pies and pasta dishes; sauces & condiments; fruit sauces; sauces prepared for use with pasta; prepared foods and confectionery containing nuts in this class; food flavourings (other than essential oils) for cakes and beverages; almond paste; seasonings; cakes; sweet baked foods in this class; coffee, tea and chocolate drinks; aerated drinks with a coffee, cocoa or chocolate base; biscuits; coffee based drinks; espresso; lattes; milk based coffee; pastries; cakes; hot chocolate; iced coffee; filter coffee; espresso; toasted sandwiches; open sandwiches; brioches; doughnuts; brownies; gluten free cakes; gluten free brownies; dairy free cakes; matcha latte; turmeric; loose leaf tea; tea infusion; agave syrup; oat porridge; oat bircher muesli; agave syrup for use as a natural sweetener; baguettes; bakery goods; beverages based on coffee substitutes; brown sugar; brownies; chocolate desserts; cinnamon rolls; dairy-free chocolate; Danish bread; doughnuts; granola; herbal tea; hot chocolate; ice beverages with a coffee base; iced coffee; iced teas; oat porridge; quiche; vanilla.
Class [31]
Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.
Class [32]
Light Beverage Products
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages. smoothies; cold pressed juices.
Class [33]
Wines and Spirits Products
Alcoholic beverages (except beers).
