V2 FOODS

Class [30]
Staple Food Products

Aromatic preparations for food; Carbohydrate preparations for food; Alimentary seasonings; Edible salt; Foodstuffs made from dough; Foods with a cocoa base; Foodstuffs made from maize; Food flavorings, other than essential oils; Coffee; Artificial coffee; Mixtures of coffee; Ground coffee; Roasted coffee beans; Coffee-based beverages; Tea; Tea pods; Tea cakes; Crumpets; Tea bags; Tea leaves; Tea mixtures; Tea substitutes; Cocoa; Cocoa powder; Cocoa-based beverages; Cocoa products; Cocoa products; Tea substitutes; Artificial coffee; Rice; Rice-based snack food; Rice mixes; Rice cake snacks; Foodstuffs made of rice; Farinaceous food pastes; Noodles; Rice tapioca; Sago; Flour; Farinaceous foods; Flour mixes; Cereal preparations; Bread; Mixes for the preparation of bread; Bread and buns; Bread biscuits; Bakery goods; Pastries; Flour confectionery; Snack foods consisting principally of confectionery; Chocolate; Chocolate pastries; Candy bars; Ice cream; Sherbets [ices]; Sorbet mixes [ices]; Ice, ice creams, frozen yogurts and sorbets; Edible ices; Bonbons made of sugar; Sugar substitutes; Confectionery; Sugar, honey, treacle; Molasses for food; Barm cakes; Yeast extracts for human consumption; Yeast and leavening agents; Yeast extracts for human consumption; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Salts, seasonings, flavourings and condiments; Coffee, teas and cocoa and substitutes therefor; Baking powder; Salt; Processed herbs; Dried herbs; Seasonings; Spices; Spice extracts; Spice rubs; Preserved herbs; Vinegar; Flavoured vinegar; Essences for use in food preparation [other than essential oils]; Food flavorings, other than essential oils; Sauces; Ice [frozen water].