V4Vegan

Class [29]
Meats and Processed Food Products

Bologna;Bombay mix;Bone oil, edible;Bone oil [for food];Bone oil for food;Botifarra sausages;Bottled cooked meat;Bottled fish products;Bottled fruits;Bottled sliced fruits;Bottled vegetables;Bouillon;Bouillon concentrates;Bouillon (Preparations for making -);Bratwurst;Brawn;Breaded and fried jalapeno peppers;Broad beans;Broccoli;Broth;Broth concentrates;Broth [soup];Bulgogi [Korean beef dish];Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef];Burgers;Butter;Butter (Chocolate nut -);Butter (Cocoa -);Butter (Coconut -);Butter for use in cooking;Butter made of nuts;Butter oil;Butter (Peanut -);Butter preparations;Butter substitutes;Butter with herbs;Buttercream;Buttermilk;Caesar salad;Camellia seed oil for food;Cancoillotte;Candied fruit;Candied fruit snacks;Candied fruits;Candied nuts;Canned beans;Canned cooked meat;Canned fish;Canned fruits;Canned meat;Canned peanuts;Canned pork;Canned pork and beans;Canned processed olives;Canned pulses;Canned quail eggs;Canned seafood;Canned sliced fruits;Canned sliced vegetables;Canned snails;Canned soups;Canned spinach;Canned tomatoes;Canned vegetables;Canola oil;Canola oil for food;Caponata;Carp [not live];Carp, not live;Carps, not live;Carrots;Cashew nut butter;Cashew nuts (Prepared -);Cassava chips;Casseroles [food];Caviar;Century eggs;Chantilly cream;Charcuterie;Cheddar cheese;Cheese;Cheese containing herbs;Cheese containing spices;Cheese dips;Cheese fondue;Cheese in the form of dips;Cheese mixtures;Cheese powder;Cheese products;Cheese spreads;Cheese sticks;Cheese substitutes;Cheese-based snack foods;Cheeses;Cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste];Chia seed oil for food;Chicharron;Chicken;Chicken balls;Chicken breast fillets;Abalones [not live];Abalones, not live;Abura-age [pieces of fried tofu];Acidophilus milk;Agar-agar for culinary purposes;Air-dried sausages;Ajvar [preserved peppers];Albumen for culinary purposes;Albumin milk;Algae prepared for human foods;Alginates for culinary purposes;Almond butter;Almond jelly;Almond milk;Almond milk for culinary purposes;Almond milk-based beverages;Almonds, ground;Almonds (Prepared -);Aloe vera prepared for human consumption;Anchovy;Anchovy fillets;Anchovy, not live;Anchovy paste;Animal fats for food;Animal kidneys [offal];Animal marrow for food;Animal oils for food;Antipasto salads;Apple butter;Apple chips;Apple flakes;Apple puree;Apple purée;Apple sauce (compote);Ark shells, not live;Ark-shells [not live];Ark-shells, not live;Aromatized fruit;Arrangements of cut fruit;Arrangements of processed fruit;Artichoke paste;Artichokes, preserved;Artificial cream;Artificial cream (dairy product substitutes);Artificial fish roes;Artificial milk based desserts;Artificial sausage skins;Aspic;Aubergine paste;Bacon;Bacon bits;Bacon rinds;Baked beans;Banana chips;Bean curd;Bean dip;Beancurd sticks;Beans;Beans cooked in soy sauce (Kongjaban);Beans, preserved;Beef;Beef bouillon;Beef fat;Beef jerky;Beef slices;Beef steaks;Beef stew;Beef tallow [for food];Beefburgers;Berries, preserved;Beverages consisting primarily of milk;Beverages consisting principally of milk;Beverages having a milk base;Beverages made from milk;Beverages made from or containing milk;Beverages made from yoghurt;Beverages made from yogurt;Beverages made with yoghurt;Beverages made with yogurt;Birds eggs and egg products;Bisques;Black currants, processed;Black pudding;Black pudding [blood sausage];Blackberry jam;Blackcurrants, processed;Blanched nuts;Blended butter;Blended cheese;Blended oil [for food];Blended oil for food;Blended vegetable oils for culinary purposes;Blocks of boiled, smoked and then dried bonitos (katsuo-bushi);Blood sausage;Blue cheese;Blue mussels [not live];Blue mussels, not live;Blueberry jams;Boiled and dried fish;Boiled potatoes.