VALLEMENA

Class [29]
Meats and Processed Food Products

Fruits and vegetables, all being dried, cooked or frozen; meat; fish and poultry, none being live; preparations included in Class 29 made from fruit or vegetables; jams; jellies, dairy products, and meat products, all for food; soups, fruit preserves, vegetable preserves, pickles, edible oils, edible fats; protein preparations for food for human consumption, sausages, cheese, butter and milk.