VC VOLLWERTKOST
meat, fish, poultry and game; meat extracts; fruit and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; sausag Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Fruit and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Sausage; Shellfish and crustaceans (not live); Fruit purees; Tofu; Prepared potatoes and potato products of all kinds (included in class 29), including being flakes, powdered potato, Croquettes, French fries, Fried potatoes, Potato dumplings, Potato fritters, Hash brown potatoes, Potato pancakes, Potato pancakes, Potato chips and Sticks; Minced meat products, cooked, spiced and/or coated with sauce, including with added fruit, vegetables, potatoes, cheese, pasta and/or breadcrumbs; Goose liver; Semi-prepared and ready-to-cook meals, mainly consisting of meat, fish, seafood, poultry, game and/or sausage; Plant-based semi-prepared and ready-to-cook meals, mainly consisting of vegetables and/or soya proteins; Soups, Stock, Broths, Casseroles (stews), Preparations for making soup; Vegetarian delicatessen items, mainly consisting of meat substitute products, vegetarian spreads (all included in class 29); All the aforesaid goods singly or in combination with the aforesaid goods.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar; Rice, tapioca, sago, coffee substitutes; Bread, pastry and confectionery; Ices, honey, treacle; Yeast, baking-powder; Salt, Pepper, Mustard, Vinegar, Sauces and dips (seasonings); Spices; Semi-prepared and ready-to-cook meals, consisting for the most part of rice, noodles, corn, couscous (semolina) and/or cereals; Vegetarian delicatessen items, mainly consisting of cereals; Farinaceous foods; Pizzas, quiches; Soya flour; Soya sauce, Tacos; flour and preparations made fromcereals, In particular of wheat, Oats, Barley, Rye, millet, Corn and buckwheat, Including all the aforesaid goods being mixtures and other preparations, In particular cracked wheat, Wheat germ, Maize flour, Maize semolina, Linseed, Muesli; Pasta and wholemeal pasta; Pastries and confectionery; Baked goods, mainly filled with meat, fish, seafood, poultry, game and/or sausage; Ribbon vermicelli and Wholemeal noodles, Fresh noodle-based prepared meals, in particular cannelloni, Lasagne, Tortellini, Ravioli; Baguettes and ready-to-eat toasted sandwiches or rolls mainly filled with cheese and/or fruit and/or vegetables; Dietetic foodstuffs not adapted for medical use based on carbohydrates (included in class 30), Foodstuffs, Mainly consisting of cereal products; Dressings for salad; Fruit sauces; Meat, fish and game pies, vegetable and fruit pies, included in class 30; Vegetarian rissoles; Soya pâtés; All the aforesaid goods singly or in combination with the aforesaid goods.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink (catering services); Hospitality services [food and drink]; Supplying foodstuffs for immediate consumption (services for providing food and drink), in particular services for providing food and drink in schools, day-care facilities, canteens and cafeterias; Canteens; Services for providing food and drink at social events, in particular at company events, banquets, seminars, sporting events and private parties; preparation of food stuffs, meals or beverages; Consultancy relating to foodstuffs; Mobile catering services; Gastronomic consultancy, in particular regarding the choice of meals for schools, day-care facilities, canteens, cafeterias and at social events; Rental and providing of waiting staff, hostesses and helpers for setting up in connection with catering services; Rental and providing of dishes, cutlery, chairs, tables, decorations and transportable buildings in connection with catering services.
