VEG-ROLL
meat, fish, poultry and game; meat extracts; jellies, jams, compotes; eggs; milk and milk products; anchovy; white of eggs; albumen for culinary purpo Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Jellies, jams, compotes; Eggs; Milk and milk products; Anchovy; White of eggs; Albumen for culinary purposes; Spiny lobsters, not live; Herrings; Milk beverages, milk predominating; Broth; Soups; Fruit peel; Butter; Game, not live; Meat; Meat, preserved; Pork; Caviar, food based on fish; Cranberry sauce [compote]; Broth concentrates; Shellfish, not live; Jams; Meat, tinned [canned (Am)]; Fruits, tinned [canned (Am)]; Fish, tinned [canned (Am)]; Buttercream; Croquettes; Crustaceans, not live; Dates; Mussels, not live; Non-alcoholic egg nog; Meat extracts; Fish meal for human consumption; Liver; Milk ferments for culinary purposes; Fish fillets; Potato flakes; Cheese; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Fruit, preserved; Fruit preserved in alcohol; Fruit, stewed; Frosted fruits; Shrimps, not live; Prawns, not live; Lobsters, not live; Crayfish, not live; Meat jellies; Gelatine; Jellies for food; Fruit jellies; Isinglass for food; Vegetable soup preparations; Bacon; Milk; Curd; Condensed milk; Soya milk [milk substitute]; Albumin milk; Lecithin for culinary purposes; Fruit salads; Vegetable salads; Almonds, ground; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Animal marrow for food; Fish mousses; Edible birds' nests; Sea-cucumbers, not live; Oysters, not live; Whipped cream; Cream [dairy products]; Liver pâté; Potato chips; Low-fat potato chips; Pectin for culinary purposes; Fish, preserved; Salted fish; Poultry, not live; Pollen prepared as foodstuff; Fruit pulp; Preparations for making bouillon; Preparations for making soup; Rennet; Fish, not live; Charcuterie; Milk products; Ham; Prostokvasha [soured milk]; Apple purée; Ryazhenka [fermented baked milk]; Sausages; Salmon; Sausages in batter; Black pudding; Sardines; Suet for food; Whey; Smetana [sour cream]; Fruit-based snack food; Lard for food; Vegetable juices for cooking; Tomato juice for cooking; Tuna fish; Tripe; Yolk of eggs; Eggs; Snail eggs for consumption; Processed fish spawn; Powdered eggs; Raisins; Toasted laver; Clams [not live]; Yogurt; Ginger jam.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Pastry and confectionery; Ices; Sugar, honey, treacle; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Vinegar; Beer vinegar; Sea water for cooking; Gluten additives for culinary purposes; Coffee flavorings [flavourings]; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; High-protein cereal bars; Cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Baking soda [bicarbonate of soda for cooking purposes]; Cookies; Malt biscuits; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Puddings; Cocoa; Cocoa beverages with milk; Coffee; Coffee beverages with milk; Unroasted coffee; Cinnamon [spice]; Caramels [candy]; Peppermint sweets; Cheeseburgers [sandwiches]; Waffles; Chicory [coffee substitute]; Chocolate; Chocolate beverages with milk; Confectionery; Peanut confectionery; Almond confectionery; Pralines; Corn flakes; Fruit coulis [sauces]; Crackers; Cream of tartar for culinary purposes; Custard; Pancakes; Macaroons [pastry]; Cakes; Natural sweeteners; Confectionery for decorating Christmas trees; Fondants [confectionery]; Ices; Fruit jellies [confectionery]; Ham glaze; Edible ices; Ice, natural or artificial; Ice for refreshment; Cake frosting [icing]; Glucose for culinary purposes; Gluten prepared as foodstuff; Chewing gum; Popcorn; Infusions, not medicinal; Binding agents for ice cream; Sausage binding materials; Liquorice [confectionery]; Macaroni; Maltose; Marinades; Marzipan; Molasses for food; Mint for confectionery; Honey; Chocolate mousses; Dessert mousses [confectionery]; Muesli; Allspice; Royal jelly; Almond paste; Pastry; Pasta; Pasties; Noodle-based prepared meals; Pastries; Lozenges [confectionery]; Petits fours [cakes]; Meat pies; Cake powder; Powders for ice cream; Vegetal preparations for use as coffee substitutes; Meat tenderizers, for household purposes; Preparations for stiffening whipped cream; Bee glue; Ravioli; Rice; Cooking salt; Celery salt; Salt for preserving foodstuffs; Dressings for salad; Pasta sauce; Golden syrup; Sorbets [ices]; Spaghetti; Spices; Artificial coffee; Meat gravies; Sushi; Tacos; Noodles; Tapioca; Tea; Iced tea; Tarts; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vermicelli [noodles]; Frozen yogurt [confectionery ices]; Sugar; Candy; Palm sugar.
Class [31]
Natural Agricultural Products
Live animals; Seeds; Natural plants and flowers; Foodstuffs for animals; Malt; Citrus fruit; Christmas trees; Trees; Algarovilla for animal consumption; Weeds for animal consumption; Animal foodstuffs; Fodder; Bird food; Menagerie animals; Live animals; Spiny lobsters, live; Oranges; Bushes; Lobsters, live; Oats; Juniper berries; Berries, fresh fruits; Silkworms; Bagasses of cane [raw material]; Beverages for pets; Mushroom spawn for propagation; Dog biscuits; Lime for animal forage; Sugarcane; Locust beans; Sanded paper for pets [litter]; Vine plants; Cereal seeds, unprocessed; Bulbs; Shellfish, live; Hop cones; Copra; Wreaths of natural flowers; Crustaceans, live; Mussels, live; Garden herbs, fresh; Fishing bait, live; Peanut meal for animals; Flax meal [fodder]; Linseed meal for animal consumption; Fish meal for animal consumption; Rice meal for forage; Meal for animals; Hay; Flowers, natural; Flowers, dried, for decoration; Fruit, fresh; Crayfish, live; Seed germ for botanical purposes; Wheat germ for animal consumption; Grains [cereals]; Wheat; Maize; Coconut shell; Lettuce, fresh; Undressed timber; Unsawn timber; Yeast for animal consumption; Lemons, fresh; Hops; Malt for brewing and distilling; Almonds [fruits]; Pet food; Stall food for animals; Hazelnuts; Coconuts; Cola nuts; Nuts [fruits]; Edible chews for animals; Sea-cucumbers, live; Nettles; Barley; Cuttle bone for birds; Oysters, live; Straw mulch; Straw [forage]; Straw litter; Palm trees; Palms [leaves of the palm tree]; Oil cake; Peanut cake for animals; Rape cake for cattle; Maize cake for cattle; Mash for fattening livestock; Bran mash for animal consumption; Peppers [plants]; Fish, live; Plants; Aloe vera plants; Plants, dried, for decoration; Seedlings; Pine cones; Poultry, live; Pollen [raw material]; Bred stock; Animal fattening preparations; Preparations for egg laying poultry; Products for animal litter; Rhubarb; Residual products of cereals for animal consumption; Distillery waste for animal consumption; Bran; Rice, unprocessed; Rose bushes; Aromatic sand for pets [litter]; Salt for cattle; Raw barks; Rye; Linseed for animal consumption; Cocoa beans, raw; Grains for animal consumption; Plant seeds; Groats for poultry; Sesame; Strengthening animal forage; Rough cork; Sod; Litter peat; Draff; Trunks of trees; Wood chips for the manufacture of wood pulp; Eggs for hatching, fertilised; Fish spawn; Silkworm eggs; Grapes, fresh; Residue in a still after distillation; Marc.
