Class [29]
Meats and Processed Food Products
Vegetable marrow paste; Ajvar [preserved peppers]; Aloe vera prepared for human consumption; Albumen for culinary purposes; Albumin milk; Alginates for culinary purposes; Olive oil for food; Anchovy; Oysters, not live; Eggplant paste; Protein milk; Bacon; Broth; Potato flakes; Potato fritters; Potato chips; Crystallized fruits; Vegetable mousses; Vegetable salads; Vegetable soup preparations; Vegetable juices for cooking; Dates; Sausages; Sausages in batter; Jellies; Spiny lobsters, not live; Coconut, desiccated; Vegetables, dried; Non-alcoholic eggnog; Smetana [sour cream]; Cream [dairy products]; Buttercream; Suet for food; Animal marrow for food; Sea-cucumbers, not live; Hummus (chickpea paste); Caviar; Ginger jam; Edible birds' nests; Yoghurt; Seaweed extracts for food; Clams, not live; Chocolate nut butter; Kefir [milk beverage]; Liver; Liver pâté; Liver pâté; Pork; Meat; Eggs; White of eggs; Powdered eggs; Yolk of eggs; Kimchi [fermented vegetable dish]; Coconut oil; Coconut fat; Coconut butter; Compotes; Preserved meat; Meat, tinned; Fish, preserved; Canned fish; Artichokes, preserved; Garlic [preserved]; Mushrooms, preserved; Lentils, preserved; Preserved onions; Truffles, preserved; Bottled fruits; Fruits, tinned; Pulses, preserved; Olives, preserved; Preserved vegetables; Tinned vegetables; Preserved beans; Soya beans, preserved, for human consumption; Gherkins; Black pudding; Shrimps, not live; Prawns, not live; Croquettes; Corn oil; Ham; Kefir [milk beverage]; Salmon [not live]; Game; Lecithin for culinary purposes; Lard; Edible fats; Fish glue for food; Margarine; Marmalade; Meat; Meat jellies; Meat extracts; Mussels, not live; Milk of almonds for culinary purposes; Shellfish, not live; Poultry, not live; Low-fat potato chips; Apple purée; Lobsters, not live; Palm oil for food; Palm kernel oil for food; Prepared nuts; Peanuts, prepared; prepared fish row; Sunflower seeds, prepared; Seeds, prepared; Pectin for culinary purposes; Milk; Ferments (Milk -) for culinary purposes; Beverages having a milk base; Whey; Milk shakes; Milk products; Rennet; Piccalilli; Pickles; Whipped cream; Tomato purée; Tomato purée; Tomato juice for cooking; Colza oil for food; Sauerkraut; Raisins; Ryazhenka [fermented baked milk]; Fatty substances for the manufacture of edible fats; Fat-containing mixtures for bread slices; Curd; Rice milk [milk substitute]; Sardines [not live]; Sunflower oil for food; Sesame oil; Tahini [sesame seed paste]; Flaxseed oil for culinary purposes; Herrings [not live]; Toasted laver; Ground almonds; Soya milk [milk substitute]; Tofu; Cranberry sauce [compote]; Fruit preserved in alcohol; Snail eggs for consumption; Soups; Soup concentrates; Soup (Preparations for making -); Stock; Broth concentrates; Bouillon (Preparations for making -); Condensed milk; Salted fish; Salted meats; Cheese; Butter; Frozen fruits; Silkworm chrysalis, for human consumption; Cocoa butter; Tuna fish [not live]; Jams; Fruit-based snack food; Fruit, stewed; Fruit pulp; Fruit salads; Fruit chips; Fruit jellies; Fruit peel; Edible oils; Bone oil, edible; Curd; Crustaceans, not live; Crayfish, not live; Boiled vegetables; Tripe; Gelatine; Peanut milk for culinary purposes; Peanut butter; Pollen prepared as foodstuff; Foods made from fish; Fish; Fish fillets; Fish meal for human consumption; Fish mousses.
Class [30]
Staple Food Products
Vinegar; Beer vinegar; Aniseed; Tabbouleh; Iced tea; Tea; Tea-based beverages; Aromatic preparations for food; Chow-chow [condiment]; Vegetal preparations for use as coffee substitutes; Oat-based food; Oatmeal; Oat flakes; Crushed oats; High-protein cereal bars; Viennese pastries; Royal jelly; Bee glue; Sponge cake; Pancakes; Tacos; Potato flour; Halvah; Turmeric; Chicory [coffee substitute]; Cinnamon [spice]; Sugar; Dessert mousses (confectionery); Dessert mousses (confectionery); Sausage binding materials; Chips [cereal products]; Bread; Breadcrumbs; Rusks; Mustard; Mustard meal; Flowers or leaves for use as tea substitutes; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for beverages; Gluten prepared as foodstuff; Gluten additives for culinary purposes; Glucose for culinary purposes; Cereal preparations; Cloves [spice]; Ginger [spice]; Gingerbread; Vareniki [stuffed dumplings]; Muesli; Muesli bars; Cereal-based snack food; Seaweed [condiment]; Sea water for cooking; Cocoa; Cocoa-based beverages; Cocoa beverages with milk; Capers; Caramels; Curry [seasoning]; Coffee; Coffee flavorings [flavourings]; Coffee-based beverages; Coffee beverages with milk; Artificial coffee; Catsup; Baking powder; Baking soda [bicarbonate of soda for baking purposes]; Bakery goods; Flavourings, other than essential oils, for cakes; Cake frosting (icing); Cake powder; Pastry; Viennoiserie; Confectionery for decorating Christmas trees; Almond confectionery; Pastry dough; Preserved garden herbs (seasonings); Chewing gum, not for medical purposes; Crackers; Corn, milled; Corn, roasted; Maize, milled; Maize, roasted; Corn meal; Maize flakes; Grits; Hominy grits; Maize flour; Popcorn; Ham glaze; Couscous [semolina]; Allspice; Wheat germ for human consumption; Wheat flour; Stick liquorice [confectionery]; Wheat flour; Stick liquorice [confectionery]; Noodles; Edible ices; Ice; Sweetmeats [candy]; Ice cream (Binding agents for -); Bonding agents for edible ices; Husked barley; Husked oats; Food flavorings, other than essential oils; Groats for human food; Starches for food; Salt for preserving foodstuffs; essences forfoodstuff (except etheric essences and essential oils); Mayonnaise; Farinaceous food pastes; Sauces for use with pasta, farinaceous food pastes; Minced garlic [condiment]; Maltose; Semolina; Marzipan; Marinades; Honey; Molasses for food; Golden syrup; Pelmeni [dumplings stuffed with meat]; Ravioli; Meat tenderizers, for household purposes; Meat gravies; Mint for confectionery; Yeast; Barley meal; Macaroons; Almond paste; Flour; Flour confectionery; Farinaceous foods; Pasta; Nutmeg; Natural sweeteners; Natural or artificial ice; Unleavened bread; Coffee (Unroasted -); Sauces [condiments]; Palm sugar; Peppers [seasonings]; Noodle-based meals; Lozenges [confectionery]; Pesto [sauce]; Pizza; Pepper; Whipped cream (Preparations for stiffening -); Vermicelli [noodles]; Tomato sauce; Pralines; Spices; Spices; Seasonings; Relish [condiment]; Bee glue; Puddings; Bean meal; Pies; Quiches; Meat pies; Pâtés en croûte; Petits fours [cakes]; Spring rolls; Short pastry; Leaven; Nut flours; Corn meal; Rice; Rice cakes; Rice puddings; Rice-based snack food; Sago; Fondants; Sweetmeats [candy]; Confectionery; Custard; Liquorice [confectionery]; Brioches; Cake decorations made of candy; Celery salt; Dressings for salad; Malt for human consumption; Malt biscuits; Malt extract for food; Cookies; Powders for ice cream; Flaxseed for human consumption; Barley (Crushed -); Baking soda [bicarbonate of soda for cooking purposes]; Soya flour; Soya bean paste [condiment]; Soya sauce; Spaghetti; Sandwiches; Sushi; Cheeseburgers [sandwiches]; Saffron [seasoning]; Yoghurt (Frozen -) [confectionery ices]; Peppermint candy; Sorbets [ices]; Chocolate; Chocolate decorations for cakes; Mousses (Chocolate -); Chocolate-based beverages; Chocolate beverages with milk; Chocolate-coated nuts; Tapioca; Tapioca flour; Dough; Petit-beurre biscuits; Ferments for paste; Chutneys [condiments]; Thickening agents for cooking foodstuffs; Cakes; Tortillas; Waffles; Sherbets [ices]; Fruit jellies [confectionery]; Fruit coulis (sauces); Ices; Edible salt; Ice cream (Binding agents for -); Powders for ice cream; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vermicelli [noodles]; Cream of tartar for culinary purposes; Peanut confectionery; Star aniseed.
Class [43]
Restaurant and Hotel Services
Accommodation bureaux [hotels, boarding houses]; Catering for the provision of food and beverages; Rental of lighting apparatus; Bar services; Rental ofdrinking water dispensers; Animal boarding; Cafeterias; Cafeterias; Rental of chairs, tables, table linen, glassware; Rental of portable buildings; Providing temporary housing accommodations; Day-nurseries [crèches]; Rental of cooking apparatus; Food sculpting; Motels; tent hire; Boarding houses; Boarding house bookings; Providing campground facilities; Restaurant services; Self-service restaurants; Retirement homes; Rental of conference facilities; Rental of temporary accommodation; Holiday camp services [lodging]; Tourist homes; Snack-bars; Canteens; Hotels; Hotel reservations.
