Class [1]
Chemical Products
Proteins as raw materials for the food industry; food proteins as raw materials for the food industry; protein prepared from soya beans for use in the manufacture of foodstuffs; proteins for the food industry; soya bean oils for preservation of food; lecithin derived from soya for use in the manufacture of foodstuffs; soya bean oils for preservation of food; flavour improvers for foodstuffs; chemical additives for food; chemical preservatives for the food industry; bacterial cultures for addition to food products; enzymes for use in foodstuffs; substrates in the nature of chemical additives for use in the manufacture of foodstuffs.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food; prepared meals consisting primarily of meat substitutes; food products made from fruits, vegetables, nuts, seeds, seaweed or algae; processed fruits, fungi and vegetables (including nuts and pulses); processed beets for making blood substitutes for culinary purpose; processed, edible seaweed; processed meat products; meat substitutes; plant-based meat substitutes; meat substitutes consisting primarily of soya protein, pulses, mushrooms, or cereal protein minced meat; formed textured vegetable protein for use as a meat substitute; minced meat; mince consisting primarily of vegetables and/or fruits; formable mince consisting primarily of soya protein, pulses, mushrooms, or cereal protein; vegetarian sausages; mixes for making soup; broth [soup]; vegetable burgers; meatballs; soup pastes; soya [prepared]; processed pumpkin seeds; broad beans; peas, processed; snack foods based on vegetables; snack foods based on legumes; substitutes for foods made from animals or animal products; vegetarian fish and seafood substitute for food use; extracts for food made from fruits, vegetables, nuts, seeds, seaweed or algae for culinary purpose, other than flavouring or essential oils; dairy substitutes; soya bean milk; soya milk; bean milk; vegetarian cheese made from vegetal proteins; vegan cheese made from vegetal proteins; vegan and vegetarian meat products; soya-based beverages used as milk substitutes; all aforementioned goods also without animal ingredients.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice [frozen water]; condiments; foodstuffs made of soya flour or soya bean flour; ready cooked meals consisting primarily of potatoes, maize and rape, foodstuffs made from dough; farinaceous food pastes; pies; pasta dishes; pizza; sushi; prepared desserts (pastries); prepared desserts (confectionary); soy-based ice cream substitute; ice-cream and candy primarily based on protein; vegetarian ice cream products; soya flour; bean meal; snack food products made from soya flour; soybean paste condiment [doenjang]; chili sauce; dressings for food; ready-made sauces; barbecue sauce; vegetable pastes [sauces]; catsup; concentrated sauce; savory sauces used as condiments; hot sauce; food dressings [sauces]; dressings for salad; salsas; dressings for food; mustard; tomato ketchup; vegan mayonnaise; cereal; cereal bars; cereal snacks; snack food containing a mixture of cereal, nuts, pasta or rice; chocolate coated nuts; chocolate coated fruit; all aforementioned goods also without animal ingredients.
