VEGAMBERT

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; soya [prepared]; soya beans, preserved, for food; soy-based snack foods; soya yoghurt; yoghurt; soya-based beverages used as milk substitutes; soya milk [milk substitutes]; cheese; cream cheese; ripened cheeses; cream cheese; soft white cheese; blended cheese; curd cheese; cheese powder; soy cheese; cheese fondue; cheese substitutes; cottage cheese preparations; fresh unripened cheeses; strained soft white cheeses; soft cheese; smetana [sour cream]; hard cheese; cheese-based snack foods; cheese spreads; peas, processed; hummus [chickpea paste]; processed chickpeas.