VENDCARE

Class [29]
Meats and Processed Food Products

Preparations for making beverages and soups; snackfoods and ingredients therefor; milk, cream, milk powder; milk based substitutes for milk and for cream; milk products, milk beverages; soups and soup preparations; meat and vegetable extracts; preparations for whitening or creaming tea, coffee, cocoa and chocolate; substitutes for milk and cream, all composed principally of vegetable fat and/or lactose; edible oils and edible fats; beef flavoured beverages and preparations therefor; all included in Class 29.