VERACE

Class [29]
Meats and Processed Food Products

Fruits and vegetables, all being preserved, canned, frozen, cooked or dried; fruit and vegetable extracts; canned tomatoes, tomato products, tomato puree, tomato paste, meat paste, alimentary preserves; meat, fish, poultry and extracts and foodstuffs made therefrom; soups, cheese and dairy products; all included in Class 29.