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United Kingdom

£
Registered

on 20 Dec 2005

Last Applicant/ Owned by

R.M. Driessen Beheer Rotterdam B.V.

Industrieweg 161, 3044 AS Rotterdam

, ,

Serial Number

UK00904793972 filed on 20th Dec 2005

Registration Number

UK00904793972 registered on
19th Jan 2007

Correspondent Information

Stevens, Hewlett & Perkins

First Floor, St Bartholomew’s House, Lewins Mead

Bristol,

BS1 2NH

VERSTEGEN

ingredients for making sausages; preserving agents, colouring salts, salts for making meat products; phosphates being binding agents and emulsifying a Read More

Classification Information


Class [1]
Chemical Products


Ingredients for making sausages; preserving agents, colouring salts, salts for making meat products; phosphates being binding agents and emulsifying agents for the industrial manufacture of sausages, charcuterie, meat, fish and game products and poultry products and for the industrial preparation of meals and other foodstuffs; chemical substances for preserving foodstuffs; vegetable and animal proteins being raw materials; chemical substances and preparations for making sausages and the preparation of meat products.

Class [2]
Paint Products


Colouring salts and food colourings; immersion lacquers.

Class [18]
Leather Products not including clothing


Natural and artificial gut not included in other classes.

Class [21]
Houseware and Glass Products


Household or kitchen utensils and containers, including rolled meat netting apparatus; skewers, meat moulds and sifters.

Class [22]
Ropes, Cordage and Fiber Products


Binding materials, string; twine for use in sausage making; rolled meat and cooking netting; bags (included in this class).

Class [29]
Meats and Processed Food Products


Ingredients for making sausages; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; relishes; jellies; jams; aspic, gelatine; eggs; milk and milk products; edible oils and fats; preserves, pickles; vegetable and animal protein for food; vegetable, herb and spice mixes in dried or liquid form for marinating meat or for making meals.

Class [30]
Staple Food Products


Ingredients for making sausages; dried herbs, salts for making meat products; binding agents for food; flavourings in powder and liquid form for soups and for meals, not included in other classes; sauces; dressings; soy sauce, prawn crackers, sambals; coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flour, preparations made from cereals, breadcrumbs, bread, biscuits, cake, pastry and confectionery; edible ices; honey; treacle, yeast, powdered yeast, salt, mustard, pepper, vinegar, spices; ice; vegetable, herb and spice mixes in dried or liquid form for marinating meat or for making meals; herb and spice mixes with or without salt or starch products for making sausages and seasoning meat, fish, poultry or game; flavour enhancers; goods for traditional and domestic preparation, namely the preparation of sausage, charcuterie, meat, fish, poultry, game and products thereof, of meals and other foodstuffs, including herb and/or spice mixes with or without salt and/or vegetables and/or starch products, and mixes of vegetables with salt, herbs and/or spices, all in dried or liquid form or in paste form, including such products for marinating meat and similar products and for making hamburgers (meat products).

Mark Details


Serial Number

UK00904793972

Mark Type

Word

Kind of mark

Individual