VESTIAL

Class [29]
Meats and Processed Food Products

Meat substitutes; fish substitutes; vegetable-based meat substitutes; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of fish substitutes; spreadable mixtures made of meat substitutes; spreadable mixtures made of fish substitutes; spreadable mixtures made of vegetables; charcuterie made of meat substitutes; charcuterie made of fish substitutes; vegetable-based entrees; formed textured vegetable protein for use as a meat substitute; vegetable burgers; seitan [meat substitute]; vegetarian sausages; tofu; tempeh.