Virsa Foods

Class [30]
Staple Food Products

Flour;Dough flour;Wheat flour;Flour of rice;Rice flour;Buckwheat flour;Tapioca flour;Flour of oats;Almond flour;Flour of millet;Rye flour;Flour of barley;Chickpea flour;Wheaten flour;Wheat starch flour;Flour for baking;Corn flour;Flour of corn;Cereal flour;Soya flour;Maize flour;Potato flour;Rice starch flour;Cake flour;Vegetable flour;Flour confectionery;Flour for doughnuts;Lentil flour;Truffle flour;Bean flour;Flour for food;Wheat flour [for food];Edible flour;Buckwheat flour [for food];Buckwheat flour for food;Corn starch flour;Pizza flour;Flour mixes;Glutinous rice flour;Tapioca flour for food;Tapioca flour [for food];Toasted grain flour;Coixseed flour;Rice flour porridge;Flour mixtures for use in baking;Barley flour [for food];Barley flour for food;Potato flour confectionery;Soya flour for food;Chinese batter flour;Corn flour [for food];Potato flour for food;Potato flour [for food];Oilseed flour for food;Mixed flour for food;Flour ready for baking;Pulse flour for food;Flour for making dumplings of glutinous rice;Non-medicated flour confectionery;Adlay flour for food;Flour concentrate for food;Flour preparations for food;Non-medicated flour confections;Dried sugared cakes of rice flour (rakugan);Flour based chips;Cornflour;Mung bean flour;Cornmeal;Semolina;Fava bean flour;Cornflour bun bread (almojábana);Non-medicated flour confectionery coated with chocolate;Wholemeal rice;Deproteinised flour for use in the production of beer;Non-medicated flour confectionery containing chocolate;Nut flours;Snack food products made from rice flour;Non-medicated flour confectionery coated with imitation chocolate;Flour based savory snacks;Non-medicated flour confectionery containing imitation chocolate;Snack foods prepared from potato flour;Prepared savory foodstuffs made from potato flour;Snack food products made from maize flour;Wholemeal bread;Snack food products made from soya flour;Wholemeal bread mixes;Flour-based gnocchi;Snack food products made from rusk flour;Snack food products made from potato flour;Couscous [semolina];Bread doughs;Semolina pudding;Powdered starch syrup [for food];Wholemeal pasta;Pastry dough;Injeolmi [glutinous rice cakes coated with powdered beans];Snack food products made from cereal flour;Flour-based dumplings;Dried wheat gluten;Uncooked dried pieces of wheat gluten;Seitan [dried wheat gluten];Powdered sugar;Malted bread mix;Dough for cakes;Wholemeal noodles;Corn bread mix;Dried pieces of wheat gluten (fu, uncooked);Dough;Glutinous pounded rice cake coated with bean powder (injeolmi);Rice biscuits;Buckwheat pasta;Wheat (Flakes of -);Yeast powder;Cake dough;Processed semolina;Rye bread;Sugar almonds;Rice crusts;Rice tapioca;Malted wheat;Rolled oats and wheat;Bread crumbs;Malt bread;Granulated sugar;Curry spices;Chutney;Curry [spice];Curry powder [spice];Curry [seasoning];Curry spice mixes;Papads;Samosas;Curry powder;Curry mixes;Curry powders;Curry paste;Curry sauces;Cardamom [spice];Bread flavoured with spices;Kheer mix (rice pudding);Crackers flavoured with spices;Papadums;Curry pastes;Hot pepper powder [spice];Flavoured popcorn;Cumin powder;Chai tea;Pepper powder [spice];Poppadums;Mustard powder [spice];Ginger paste [seasoning];Bread flavored with spices;Tamarind [condiment];Sambal oelek (ground red pepper sauce);Ginger [powdered spice];Chili oil for use as a seasoning or condiment;Mixed spice powder;Chili paste for use as a seasoning;Chutneys;Turmeric powders for use as a condiment;Japanese pepper powder spice (sansho powder);Pizza spices;Saffron for use as a seasoning;Saffron [seasoning];Spices;Poppadoms;Mixed spices;Chili pepper paste being condiment;Popcorn seasoning;Ginger [spice];Clove powder [spice];Sambal sauce (ground red pepper sauce);Seasonings for instant-boiled mutton;Sambals;Chili pepper pastes being condiments;Cinnamon powder [spice];Dried coriander for use as seasoning;Aniseeds for use as a seasoning;Turmeric for use as a condiment;Saffron salt for seasoning food;Savory sauces, chutneys and pastes;Chutneys [condiment];Pepper spice;Paste (Soya bean -) [condiment];Soya bean paste [condiment];Chili seasoning;Sansho powder [Japanese pepper seasoning];Hot chili pepper sauce;Cooked rice mixed with vegetables and beef (bibimbap);Stir fried rice cake [topokki];Sweetmeat made of sesame oil;Chili seasonings;Fermented hot pepper paste (gochujang);Sweetmeats made of sesame oil;Dried coriander seeds for use as seasoning;Ginger puree [condiment];Chutneys [condiments];Hot chili bean paste;Chicken gravy;Soya sauce;Seafood flavoured condiments;Kebab sauce;Meat gravies;Gravies (Meat -);Turmeric for food;Minced garlic [condiment];Gravies;Spices in the form of powders;Japanese horseradish powder spice (wasabi powder);Dried chili peppers seasoning;Cooked rice;Instant cooking noodles;Stew seasoning mixes;Popadoms;Onion biscuits;Baking spices;Rice vermicelli;Batter mixes for okonomiyaki [Japanese savoury pancakes];Turmeric;Flavoured rices;Sesame seeds [seasonings];Crackers flavoured with meat;Fried rice;Spicy sauces;Sichuan pepper powder;Savoury pancake mixes;Stir-fried rice;Edible spices;Fried noodles;Roasted and ground sesame seeds for use as a seasoning;Garlic powder;Curried food pastes;Vegetable pulps [sauces - food];Lentil pasta;Chickpea pasta;Mung bean porridge;Quinoa pasta;Rice salad;Bulgur;Red bean porridge (patjuk);Couscous;Mung bean pancakes (bindaetteok);Oat porridge;Rice pasta;Bread with soy bean;Soya bean paste;Bread with sweet red bean;Bean meal;Rice porridge;Miso bean paste;Pasta for soups;Pumpkin porridge (Hobak-juk);Tabouleh;Pasta salad;Maize, roasted;Roasted maize;Bread made with soya beans;Rice dumplings dressed with sweet bean jam (ankoro);Rice dumplings;Roasted brown rice tea;Roasted barley tea;Potato-based flatbreads;Risotto;Oat meal;Steamed buns stuffed with red bean paste;Green onion pancake [pajeon];Green onion pancake (pajeon);Vegetable flavoured corn chips;Bars of sweet jellied bean paste;Glutinous rice;Macaroni salad;Banana fritters;Bean paste;Tabbouleh;Rice pudding;Polenta;Pearled barley;Barley meal;Truffle pasta;Rice;Whole wheat grains being cooked;Creamed rice;Buckwheat noodles;Vegetable-based seasonings for pasta.