VORTELLA

Class [29]
Meats and Processed Food Products

Edible oils, edible fats; margarine; mayonnaise, salad dressings, prepared horseradish; meat, fish, poultry, game, all prepared in salad form; potato salads, vegetable salads; meat, fish, poultry, game, soups and vegetables, all being preserved; extracts for making soups; prepared meals consisting principally of meat, fish, poultry, game, vegetables, potatoes, or of mixtures of any of the aforesaid; meat, fish, poultry, game; fish products, ready-prepared potatoes; potato puree; potato croquettes; fried potatoes; all included in Class 29.