Classification Information
Class [1]
Chemical Products
Enzymes used in the food industry; Flour improvers, namely, Enzyme preparations for use in the flour milling industry, Bread improvers for industrial or craft purposes, Aromatic substances for use in industry; Additives for the preparation and improvement of Viennese pastries, bakery goods, bread products for industrial and artisanal use; Enzymes for industrial purposes; Wheat gluten (other than for stationery and household purposes); Emulsifiers; Flour for industrial purposes; Flour regulators, namely, Powders and substances for use in improving flour yield, bread improvers for industrial use (chemical substances); Flour regulators, namely, Powders and substances for use in improving flour yield, bread improvers being cereal based preparations for industrial use.
Class [5]
Pharmaceutical Products
Dietary substances for medical or veterinary use; Food for babies; Dietary supplements in the field of specialised child, dietetic, sports, and senior nutrition; Meal replacements adapted for medical or veterinary use; Dietary supplements for animals; Food supplements of enzymes; Dietary fibre; Wheat germ, seed germ, linseed dietary supplements; Protein supplements for animals; Dietary fibres from the processing of seeds and pulses; Dietary plant fibres for food; Dietary fibres from psyllium; Dietary fibres from the processing of seeds and pulses, dietary plant fibres for food, dietary fibres from psyllium, dietary fibres from chickpea, split pea, pea, dried bean, lupin, lentil, broad bean, fava bean, quinoa, sorghum, millet, buckwheat, fonio, amaranth, teff, maize, all the aforesaid goods being for animal use; Dietary fibres from chickpea, split pea, pea, dried bean, lupin, lentil, broad bean, fava bean, quinoa, sorghum, millet, buckwheat, fonio, amaranth, teff, maize.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved fruits, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Cooked or prepared and savoury or sweet food preparations based on fruits, vegetables, dried vegetables, cream (milk product), eggs, milk and milk products, meat, fish, poultry and game; Fruit salads; Vegetable salads; Cheese, yoghurt, Milk beverages, milk predominating; Charcuterie; Beverages, Yogurts, ices, creams based on vegetables and/or vegetable milks; Soya beans, preserved, for food; Sunflower seeds, prepared; Butter; Sprinkles, Fruit coatings; Gelatine for food; Processed seeds for human consumption; Savoury or sweet cooked or prepared food preparations, based on grains for food; Food based on fermented vegetables being raw materials for prepared dishes based on fermented vegetables; Pulse concentrates for food; Chickpea, split pea, pea, dried bean, lupin, lentil, broad bean, fava bean, amaranth, maize concentrates for food use.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacles; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice for refreshment; Sandwiches, pizzas; Pancakes; Cookies; Cakes; Rusks; Confectionery; Chocolate; Cocoa, coffee, chocolate or tea-based beverages; Cooked or prepared, savoury or sweet, food preparations based on rice, pasta, cereals, sauces [condiments]; Sweet and savoury tarts; Pasta; Vegetable flour; Pulse flour and seed flour; Flour made from chickpea, split pea, pea, dried bean, lupin, lentil, broad bean, fava bean, quinoa, sorghum, millet, buckwheat, fonio, amaranth grain, teff grain and maize; Pulse flour naturally rich in fibre and/or protein; Pulse flakes and/or seed flakes; Semolina and crushed pulses and grains; Meals based on pulse flour; Preparations of dried vegetable and/or grains and/or sprouted seed and/or germ flours; Malt extracts; All the aforesaid goods being for use in human food; Protein-enriched dried vegetable powders or flours; High-protein dried vegetable flour; Concentrates of quinoa, sorghum, millet, buckwheat, fonio and teff for food; Vegetable flour and Protein-enriched grains; Nutritional and/or functional and/or aromatic ingredients and/or protein-enriched preparations of dried vegetable and grain flour; Fermented flour, In particular based on pulses; Food based on fermented flour being raw materials for prepared dishes based on fermented flour; Tapioca, Tapioca flour, Tapioca pearls, Tapioca flakes, Tapioca starch, tapioca starch; Flours from barley seed, bean, maize, wheat, mustard, potato, soya, tapioca, rice, linseed; Prepared baking mixes, Viennoiserie, Pastries; Malt extract for food; Starch for food; Thickening agents for cooking foodstuffs; Spices; Powders for cakes; Cake frosting [icing]; Flour regulators, namely, Powders and substances for use in improving flour yield, bread improvers being cereal based preparations for household use, sour dough, baking-powder; Yeast; Bread; Pastry and confectionery; Sprouted or non-sprouted seeds for human food.
Class [31]
Natural Agricultural Products
Pulse flour; Pulse flour and seed flour; Flour made from chickpea, split pea, pea, dried bean, lupin, lentil, broad bean, fava bean, quinoa, sorghum, millet, buckwheat, fonio, amaranth grain, teff grain and maize; Pulse flour naturally rich in fibre and/or protein; Pulse flakes and/or seed flakes; Semolina made from pulses and seeds; Meals based on pulse flour; Preparations made from pulse flour and/or seed flour; Preparations of dried vegetable and/or grains and/or sprouted seed and/or germ flours; All the aforesaid goods being for use in animal food; Tapioca, tapioca flour, tapioca pearls, tapioca flakes, tapioca starch, tapioca starch; Pulse flour; All the aforesaid goods being for use in animal food; Seaweed and seaweed extracts for animal food; Unprocessed cereal seeds, malt; Seaweed and seaweed extracts for human food.
