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Class [30]
Staple Food Products

Flour and preparations made from cereals; cereal bars, muesli; macaroons (pastry); pâté (pastries); petits fours (cakes); petit-beurre biscuits; edible ices; cake frosting [icing]; ice for refreshment; honey; golden syrup; treacle; yeast; baking powder; cookies; biscuits, cookies; rusks; chocolate; vanilla (flavouring); puddings; pastry and confectionery; fresh pastries; sugar confectionery; buns; Viennese pastries; stuffed pancakes; pancakes; bread rolls; bread products; waffles; tarts; cakes; fondants (confectionery) ; bread, special breads, croissants; pains au chocolat; donuts; madeleine cakes; pound cakes; flat breads or cakes; gingerbread.