Class [29]
Meats and Processed Food Products
Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; oils and fats for food; fruit snacks; snack food, namely edible seeds and nuts; coconut-based snacks; dairy spreads; hazelnut spreads; peanut spreads; fruit spreads; low-fat potato crisps; processed fruits, fungi and vegetables (including nuts and pulses); nuts; nut-based snack foods; dried fruit-based snacks; fruit and nut based snack bars; snack foods based on vegetables; snack foods based on legumes; tofu-based snacks; cheese and dairy based products, excluding milk beverages; milk based snacks. .
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; yeast, baking-powder; salt, seasonings, spices, preserved herbs; wheat flour, wheat meal; processed grains; biscuit bars, snack food, breakfast bars, confectionery bars, nut bars, energy bars, protein bars, low-carb bars, cereal and milk bars, fruit bars, yoghurt bars and diet bars; low-carbohydrate confectionery; ready-to-eat cereals; cereal snacks; snack foods made of whole wheat; multigrain-based snack foods; whole wheat grains being cooked; whole wheat grains being preserved; whole wheat grains being precooked; food preparations based on grains; preparations made from cereals; almond confectionery; crackers; chocolate coated nuts; coated nuts [confectionery]; chocolate spreads containing nuts; nut confectionery; cookies, cookie bars, including cereal bars, muesli bars; preparations made from potato/corn flour and from cereals; rice-based snack foods; wheat-based snack foods; snack bars containing a mixture of grains, nuts and dried fruit [confectionery]; wafers; pastries; edible ices; sugar, honey, treacle; golden syrup based snack foods; oat bars; oat based foods; savoury snack foods; corn-based snack foods; crisps made of cereal granola-based snack foods; crisp bread; savoury biscuits; biscuits; flavourings for snack foods [other than essential oils]; natural low calorie sweeteners.
