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United Kingdom

£
Registered

on 10 Jun 1998

Last Applicant/ Owned by

Amazon Technologies, Inc.

410 Terry Avenue North, Seattle, Washington

, , 98109

Serial Number

UK00900850560 filed on 10th Jun 1998

Registration Number

UK00900850560 registered on
26th Jan 2000

Correspondent Information

Morgan, Lewis & Bockius UK LLP

Condor House, 5-10 St. Paul's Churchyard

London,

EC4M 8AL

WHOLE FOODS MARKET

meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oi Read More

Classification Information


Class [29]
Meats and Processed Food Products


Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats; salad dressings; preserves.

Class [30]
Staple Food Products


Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt; mustard, vinegar; sauces (except salad dressings); spices; ice.

Class [31]
Natural Agricultural Products


Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt; additives to fodder, not for medical purposes; animal fattening preparations; lime for animal forage; litter peat; mash for fattening livestock; products for animal litter; protein for animal consumption; residue in a still after distillation; straw litter; fish spawn.

Class [32]
Light Beverage Products


Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Class [33]
Wines and Spirits Products


Alcoholic beverages, except beers; alcoholic essences; alcoholic extracts; fruit extracts [alcoholic].

Mark Details


Serial Number

UK00900850560

Mark Type

Figurative

Kind of mark

Individual