Wm Everard

Class [29]
Meats and Processed Food Products

Prepared meals comprising meat, blood sausage, tripe, fish, shellfish, poultry, game, cheese, eggs, vegetables; salad dressings, mayonnaise, gravies, butter, edible fats, edible oils, milk products, cream, yoghurt, fruits, jellies, jams and/or marmalade; soups, broths; vegetable salads; pickles; milk, milk beverages; potato crisps; prepared nuts, processed nuts; all included in Class 29.